Best 2 Orange Creamsicle Pie Recipes
Orange Creamsicle Pie is a delightful dessert that combines the sweet and tangy flavors of orange and vanilla in a creamy and refreshing pie. This classic pie is a perfect treat for any occasion, whether you're looking for a summer dessert to enjoy on a hot day or a festive dish to serve at a special gathering. With its creamy filling, crunchy crust, and tangy orange flavor, this pie is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and yogurt until creamy.
- Add equal and vanilla extract, continue mixing.
- Stir in orange gelatin, beat to blend.
- Fold in Cool Whip.
- Pour into piecrust and chill for least 2 hours.
FROZEN ORANGE CREAMSICLE PIE
This recipe came in my e-mail and I grabbed it up. Somehow a frozen dessert sounds perfect just about now with the holiday weekend upon us. Gotta try this one! Recipe & photo: fivehearthome.com 05-23-14
Provided by Ellen Bales
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. For the crust: Mix together pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated 325ยบ oven for 15 minutes or until lightly browned. Allow to cool completely.
- 2. For the filling: Pour heavy cream into a large bowl along with 1/4 cup powdered sugar and vanilla. Use an electric mixer to beat the cream until stiff peaks form. Scrape whipped cream into a separate bowl and set aside.
- 3. Without cleaning mixing bowl, beat cream cheese and remaining 1-1/4 cups powdered sugar until smooth. Blend in orange juice concentrate and beat until well incorporated. Gently fold 1/4 of whipped cream into orange juice mixture. Repeat with remaining whipped cream, working 1/4 at a time and taking care not to overmix.
- 4. Pour filling into cooled pie shell and smooth top. Freeze for 6 hours or overnight. Remove from freezer 15 minutes before serving to allow to soften slightly for slicing. Garnish with fresh whipped cream, orange slices, and/or mini pretzels, if desired.
Tips:
- For the creamiest pie, use full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before you start mixing them, this will help them blend together smoothly.
- Don't overbeat the whipped cream, otherwise it will become grainy.
- If you don't have an ice cream maker, you can still make this pie. Just freeze the orange juice and cream mixture in a shallow dish for 4-6 hours, stirring every hour or so. Once it's frozen, break it up into small pieces and beat it in a stand mixer or food processor until smooth.
- This pie is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 4 hours before serving.
Conclusion:
This orange creamsicle pie is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your pie tart or sweet, creamy or tangy, this recipe has you covered. So next time you're looking for a special treat, give this orange creamsicle pie a try. You won't be disappointed!
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