Best 9 Orange Creamsicle Poke Cake Recipes
For those with a sweet tooth and a desire to indulge in a classic dessert with a modern twist, the orange creamsicle poke cake is an absolute must-try. This delightful cake combines the vibrant flavors of orange and vanilla in a moist and fluffy cake base, transformed into a tantalizing masterpiece with a creamy, tangy filling and topped with a luscious whipped cream frosting. Each bite offers a burst of refreshing citrus and the velvety smoothness of vanilla, making it an unforgettable treat that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable orange creamsicle poke cake, ensuring that every bite is a heavenly experience.
Here are our top 9 tried and tested recipes!
ORANGE CREAMSICLE POKE CAKE
Steps:
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using a fork, poke holes in the top of the cake.
- Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
- Next, mix together French vanilla pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
- Add a layer of Mandarin oranges.
- Top with whipped topping and Mandarin oranges. Chill for 4 hours before serving.
Nutrition Facts : Calories 248 kcal, Carbohydrate 47 g, Protein 4 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 3 mg, Sodium 328 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
ORANGE CREAMSICLE POKE CAKE
Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
- Using a fork, poke holes in the top of the cake.
- In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
- In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
- Add a layer of half of the Mandarin oranges over the pudding.
- Top with whipped topping and the remaining Mandarin oranges.
- Cover and chill for 4 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving
ORANGE CREAMSICLE CAKE RECIPE
Orange Creamsicle Poke Cake is a refreshing summer dessert. Fluffy vanilla frosting and orange flavor makes this cake taste just like the frozen treats from your childhood. This poke cake recipe is the perfect dessert for summer picnics and potlucks.
Provided by Jocelyn @ Inside BruCrew Life
Categories Cakes & Cupcakes
Time 48m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
- Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
- Use a fork to poke holes over the top of the cake.
- Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
- Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
- Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
- Garnish with pieces of the orange candy right before serving.
Nutrition Facts : Calories 38 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 27 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
ORANGE CREAM POKE CAKE
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Provided by By Cheri Liefeld
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
ORANGE CREAMSICLE POKE CAKE
Orange Creamsicle Poke Cake made with a white cake mix, orange soda, orange Jello and vanilla pudding! Fun and fruity cake recipe that is perfect for a crowd!
Provided by Jessica & Nellie
Categories Cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease a 9X13 pan.
- In a large bowl, mix the cake mix with the butter, eggs and orange soda. Mix for about 2 minutes and then pour into the prepared pan.
- Bake for about 25-30 minutes or until a toothpick inserted in the middle comes out clean. Let cake cool completely before adding the filling (about 1-2 hours).
- When cake is cooled, use the handle end of a wooden spoon to poke holes about 1" apart in the cake. Add 1 box of orange jello to boiling water and stir until dissolved. Add the cold water and orange soda and mix together. Pour the Jello mixture over the cake, making sure to go over all of the holes. Place in the refrigerator for about 2-3 hours for Jello to set.
- To make the topping, mix pudding with milk and other box of jello and the vanilla. Whisk until smooth. Fold in the Cool Whip and frost the chilled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 248 kcal, Carbohydrate 51 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 367 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMSICLE ORANGE POKE CAKE
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It's an easy dessert that's a total crowd pleaser and perfect for any summer potluck!
Provided by Sara Welch
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 434 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
Tips:
- Use a sharp knife to cut the cake evenly. A dull knife will tear the cake and make it difficult to poke holes.
- Make sure the holes are deep enough to allow the pudding mixture to soak in. If the holes are too shallow, the cake will be dry.
- Don't overmix the pudding mixture. Overmixing will make the pudding thick and difficult to pour.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off to pipe the frosting.
Conclusion:
Orange creamsicle poke cake is a fun and easy dessert that can be enjoyed by people of all ages. It's the perfect treat for summer parties or potlucks. With its creamy filling and refreshing orange flavor, this cake is sure to be a hit.
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