Best 8 Orange Dream Waffle Bowls Recipes

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Indulge in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for "Orange Dream Waffle Bowls", a tantalizing treat that will awaken your senses and transport you to a citrusy paradise. These captivating waffle bowls, with their golden-brown exterior and fluffy, tender interior, serve as the perfect vessel for an array of delectable fillings, toppings, and drizzles, promising an explosion of flavors and textures in every bite. Whether you prefer a classic combination of sweet and tangy or crave a more adventurous fusion of flavors, the "Orange Dream Waffle Bowls" will leave you craving for more.

Let's cook with our recipes!

DREAMY ORANGE WAFFLES



Dreamy Orange Waffles image

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 10

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup orange juice
1 can (11 oz) mandarin orange segments, drained
2 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons butter or margarine, melted
1 tablespoon grated orange peel
1 egg
1 cup frozen (thawed) whipped topping

Steps:

  • In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • Serve waffles with syrup and topping.

Nutrition Facts : Calories 460, Carbohydrate 78 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 49 g, TransFat 1 1/2 g

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

ORANGE DREAM DRINK



Orange Dream Drink image

Few beverages are as simple and refreshing as this one shared by Sybil Brown of Highland, California. Bring her swift slushy specialty to your breakfast table and watch how quickly glasses are raised for seconds.

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 9

2 cups orange juice
1/2 cup water
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon instant vanilla pudding mix
1 tablespoon whipped topping mix (Dream Whip)
1 tablespoon powdered nondairy creamer
6 to 8 ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.

Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

CRAN-ORANGE WAFFLES



Cran-Orange Waffles image

"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles (3/4 cup syrup).

Number Of Ingredients 20

1-1/4 cups all-purpose flour
1/4 cup whole wheat flour
4-1/2 teaspoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 large egg white
1 cup fat-free evaporated milk
1/2 cup orange juice
2 tablespoons canola oil
1 teaspoon grated orange zest
1/3 cup dried cranberries
3 tablespoons chopped pecans
CRAN-ORANGE SYRUP:
1 cup fresh or frozen cranberries
1/4 cup sugar
1/2 cup orange juice
2 tablespoons water
2 tablespoons maple syrup

Steps:

  • In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.

Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.

ORANGE DREAM WAFFLE BOWLS



Orange Dream Waffle Bowls image

Orange crème yogurt takes center stage in this quick 4-ingredient snack that's perfect for summer parties!

Provided by Yoplait

Categories     Yoplait

Time 5m

Yield 4

Number Of Ingredients 4

4 ice cream waffle bowls
2 (6 ounce) containers Yoplait® Original Orange Creme yogurt
¾ cup sliced banana
¼ cup semisweet chocolate chips

Steps:

  • Place waffle bowls on serving platter.
  • Spoon 1/2 container yogurt in each waffle bowl.
  • Top with banana slices and chocolate chips. Serve immediately.

Nutrition Facts : Calories 177 calories, Carbohydrate 32.7 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 47.2 mg, Sugar 22.9 g

ORANGE WAFFLES



Orange Waffles image

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup freshly squeezed orange juice
1/3 cup sour cream
5 tablespoons unsalted butter, melted
3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
Orange Spiced Syrup
Vegetable-oil cooking spray

Steps:

  • In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
  • Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE NUT WAFFLES WITH ORANGE SYRUP



Orange Nut Waffles with Orange Syrup image

All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

Provided by ellie_

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/2 cups cake flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1/2 cup freshly squeezed orange juice, strained
1 tablespoon finely grated orange rind
1/2 cup finely chopped walnuts
6 tablespoons melted butter
1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoons dark rum
1 tablespoon Curacao (optional)
1 coarsely grated orange, rind of

Steps:

  • Preheat waffle iron.
  • Sift flour, sugar, baking powder and salt into small bowl.
  • Beat egg yolks in medium bowl until thickened.
  • Add milk, orange juice and orange peel and mix thoroughly.
  • Gradually add flour mixture, blending well.
  • Stir in walnuts and butter.
  • Beat egg whites in small bowl until stiff.
  • Fold into walnut mixture.
  • Bake waffles in waffle iron, according to manufacturer's instructions.
  • Serve immediately with Orange Syrup.
  • Orange Syrup (makes 1 2/3 cups).
  • Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
  • Remove from heat.
  • Blend in remaining ingredients.
  • Let cool completely.
  • Strain into jar with tight-fitting lid.
  • Refrigerate.
  • Reheat syrup before serving.

Tips:

  • For a crispier waffle bowl, cook it for a minute or two longer.
  • If you don't have a waffle maker, you can make the batter into pancakes and then shape them into bowls.
  • To make the orange dream filling, you can use fresh or frozen oranges.
  • If you don't have any orange zest, you can use 1/2 teaspoon of orange extract.
  • The waffle bowls can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
  • The orange dream filling can also be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Orange dream waffle bowls are a delicious and fun breakfast or brunch treat. They're easy to make and can be customized to your liking. Fill them with your favorite fruits, yogurt, or granola. You can also drizzle them with syrup or honey. Orange dream waffle bowls are a great way to start your day or enjoy a special occasion.

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