If your taste buds are craving a sweet and citrusy treat, then orange fudge sauce is the perfect dessert for you. As a delightful addition to any dessert, it can be drizzled over ice cream, swirled into your favorite cake batter, or simply enjoyed on its own. With its smooth and creamy texture and vibrant orange flavor, this sauce is sure to tantalize your taste buds and leave you wanting more. Orange fudge sauce is incredibly easy to make, requiring only a few simple ingredients and a few minutes of your time. So, gather your ingredients and let's get started on creating this delightful treat!
Here are our top 2 tried and tested recipes!
ORANGE FUDGE SAUCE
Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. -Annie Rundle, Muskego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth., Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate.
Nutrition Facts : Calories 198 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
ORANGE POACHED PEARS WITH FUDGE SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.
Tips:
- Use fresh oranges for the best flavor.
- Zest the oranges before juicing them to get the most flavor.
- Use a heavy-bottomed saucepan to prevent the sauce from scorching.
- Stir the sauce constantly to prevent it from curdling.
- Cook the sauce until it reaches a thick consistency.
- Taste the sauce and adjust the sweetness to your liking.
- Serve the sauce warm over ice cream, cake, or fruit.
Conclusion:
Orange fudge sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and creamy texture, orange fudge sauce is sure to be a hit with your family and friends.
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