Best 2 Orange Ginger Pork Chops Recipes
Orange ginger pork chops are a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet oranges and spicy ginger creates a delicious glaze that complements the pork chops perfectly. This dish can be cooked in a variety of ways, including baking, grilling, or pan-frying. No matter how you choose to cook them, orange ginger pork chops are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-GINGER PORK CHOPS
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. -Lynette Randleman of Buffalo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour., Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened., Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 243 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 501mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GINGER-ORANGE PORK CHOPS
From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts :
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook more evenly and quickly.
- Pork chops are a versatile cut of meat and can be cooked in a variety of ways. Grilling, pan-frying, and baking are all popular methods.
- Be sure to season the pork chops generously with salt and pepper before cooking. This will help to enhance their flavor.
- For a crispy crust, pan-fry the pork chops over medium-high heat. Be sure to sear each side for 2-3 minutes, or until golden brown.
- If you are baking the pork chops, cook them at a temperature of 375 degrees Fahrenheit for 20-25 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Orange and ginger are a classic flavor combination that pairs perfectly with pork. Be sure to use fresh oranges and ginger for the best flavor.
- Serve the pork chops with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
Conclusion:
Orange-ginger pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the orange-ginger sauce is flavorful and tangy. Serve them with your favorite sides for a complete meal that the whole family will enjoy.
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