Best 5 Orange Marmalade Muffins Recipes

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In the realm of breakfast treats, orange marmalades muffins reign supreme, tantalizing taste buds with their perfect balance of tangy citrus and moist, fluffy crumb. Whether you're hosting a brunch party or simply seeking a delightful start to your day, these muffins are guaranteed to impress. With their golden-brown exterior and zesty orange marmalades filling peeking through, they'll become an instant favorite in your kitchen. So, gather your ingredients and embark on a culinary journey to create these irresistible orange marmalades muffins.

Here are our top 5 tried and tested recipes!

ORANGE-MARMALADE MUFFINS



Orange-Marmalade Muffins image

These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking powder
2 beaten eggs
1 cup sour cream
1/2 cup orange marmalade
1 tablespoon butter, melted
1 1/2 teaspoons vanilla

Steps:

  • Grease muffin cups or line with paper bake cups.
  • Stir together flour, sugar, and baking powder.
  • Make a well in the center.
  • Combine eggs, sour cream, marmalade, butter, and vanilla.
  • Add sour cream mixture all at once to flour mixture.
  • Stir till moistened.
  • Fill the muffin cups 2/3 full.
  • Bake in a 400°F oven 20 to 25 minutes.

ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING



Orange Marmalade Muffins With Cream Cheese Frosting image

Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil (or use melted butter or melted shortening)
1 teaspoon orange extract
1/2 cup orange marmalade
1/2 cup cream cheese, softened
2 cups confectioners' sugar (more if needed)
orange food coloring (optional)

Steps:

  • Set oven to 350°Fs (second-lowest rack).
  • Line 12 regular-size muffin tins with paper liners.
  • In a large bowl combine flour with sugar, baking powder and salt.
  • In another bowl beat eggs with milk, oil and orange extract until well combined.
  • Mix in marmalade until combined.
  • Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
  • Divide the mixture between each muffin tin.
  • Bake for about 18 minutes or until muffins test done.
  • Cool completely.
  • For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
  • Spread over cooled muffins.
  • Store in refrigerator.

CRANBERRY ORANGE MARMALADE MUFFINS



CRANBERRY ORANGE MARMALADE MUFFINS image

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.

Provided by Jewel Hall

Categories     Muffins

Time 40m

Number Of Ingredients 15

2 1/2 c all purpose flour
1/4 c granulated sugar
1/4 c light brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 c butter milk
1/2 c orange marmalade
5 Tbsp melted butter
1 large egg
1 c chopped cranberries
1/2 c chopped walnuts

Steps:

  • 1. Grease 12 muffin cups or line with paper muffin liners.
  • 2. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
  • 3. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
  • 4. Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
  • 5. Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.

MY ORANGE MARMALADE MUFFINS



My Orange Marmalade Muffins image

These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.

Provided by FrenchBunny

Categories     Dessert

Time 35m

Yield 18 Muffins

Number Of Ingredients 8

4 eggs
2 cups sour cream
2 cups sugar
1/2 cup marmalade
2 1/2 tablespoons butter
1 1/2 teaspoons baking powder
1 tablespoon vanilla
2 cups flour

Steps:

  • Blend first 7 ingredients together well.
  • Add the 2 cups flour slowly to mix and stir well.
  • Prepare muffin tins using Pam or muffin liners.
  • Oven 350°F.
  • 20 - 25 minutes.
  • Makes about 18 muffins.

ORANGE MARMALADE MUFFINS



Orange Marmalade Muffins image

ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose

Provided by Kim19068

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 12

1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup smucker orange marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
icing
1/3 cup smucker orange marmalade
1 tablespoon soft butter or 1 tablespoon margarine
2 cups sifted powdered sugar

Steps:

  • reheat oven to 400° F.
  • In medium bowl, combine flour, salt, sugar, and baking powder.
  • In a separate bowl beat eggs; add butter, marmalade, and milk.
  • Add all at once to the dry ingredients.
  • Stir quickly and lightly until just mixed.
  • Mixture will be lumpy.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 to 25 minutes.
  • For icing, blend all ingredients in a small bowl until smooth.
  • Frost muffins when cool.

Tips:

  • Choose the right oranges. Use navel or Valencia oranges for the best flavor. Make sure they are ripe and juicy.
  • Prepare the oranges properly. Wash the oranges thoroughly and remove any wax. Cut them into small pieces, removing the seeds.
  • Use a food processor or blender to mince the oranges. This will help to create a smooth marmalade.
  • Cook the marmalade over medium heat. Stir constantly to prevent burning.
  • Add the sugar gradually. This will help to prevent the marmalade from crystallizing.
  • Use a candy thermometer to test the marmalade. The marmalade is ready when it reaches 220 degrees Fahrenheit.
  • Let the marmalade cool slightly before spooning it into jars. Seal the jars tightly and store in a cool, dark place.

Conclusion:

Orange marmalade muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The orange marmalade adds a bright and tangy flavor to the muffins. These muffins are also a great way to use up leftover orange marmalade.

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