Best 2 Orange Marquise Recipes
From France, a delectable dessert called orange marquise captivates taste buds with its enticing flavors, vibrant color, and smooth, velvety texture. This exquisite dish combines the tanginess of oranges, the richness of chocolate, and the delicate touch of meringue, creating a symphony of flavors that dances on the palate. As a delightful treat for special occasions or as a satisfying ending to a memorable meal, orange marquise stands as a testament to the culinary artistry and creativity that can transform simple ingredients into an extraordinary dessert experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE ORANGE MARQUISE
This is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired.
Provided by Miss Erin C.
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, grease a 9" cake pan to the depth of 2", line bottom with parchment.
- Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely.
- Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed.
- Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest.
- Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly.
- Sift the flour over the top and fold in.
- Scrape the mixture into the prepared pan.
- Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan.
- Bake for about 1 hour or until the cake is firm to the touch.
- Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes.
- To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate.
- Dust with confectioners sugar and decorate with stips of pared orange zest.
ORANGE MARQUISE
A very rich French chocolate mousse
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 12
Steps:
- For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well, remove pan from heat and add butter. Stir until smooth and shiny. Let cool.
- For Mousse: Boil orange rind in water for 5 minutes. Drain. Place rind back in saucepan with sugar and 2 tablespoons water. Cook over medium high heat until crystallized. Remove from saucepan immediately. Soak cake in 1/4 cup Grand Marnier for 10 minutes, then squeeze between hands.
- Melt chocolate in same manner as for glaze. Place chocolate over low heat and add egg yolks. Beat until well combined. Removed saucepan from heat and add butter gradually, beating until butter is incorporated. Add candied peel and fold in liqueur-soaked sponge cake.
- Fold 1/3 of the beaten egg whites into chocolate mixture and combine the rest of the egg whites carefully. Pour into buttered mold and refrigerate for 4 hours. To unmold, dip outside of mold in hot water for a few seconds and then invert onto a dish. Coat with cooled glaze and serve chilled.
Tips:
- Always use fresh oranges for the best flavor.
- Zest the oranges before juicing them to get the most flavor out of the fruit.
- Strain the orange juice to remove any pulp.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate.
- Stir the chocolate constantly to prevent it from burning.
- Let the chocolate cool slightly before adding it to the whipped cream.
- Beat the whipped cream until it forms stiff peaks.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mousse into individual serving dishes or a large serving bowl.
- Chill the mousse for at least 4 hours before serving.
- Garnish the mousse with orange zest, whipped cream, or chocolate shavings.
Conclusion:
Orange Marquise is an elegant and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and bright citrus notes, this mousse is sure to impress your guests. It is also relatively easy to make, so it is a great choice for home cooks of all levels. Whether you are looking for a special dessert to serve at a dinner party or a simple treat to enjoy on a weeknight, Orange Marquise is the perfect choice.
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