Best 2 Orange Sable Cookies Recipes

Are you looking for a delightful and visually appealing treat to satisfy your sweet cravings? Then, look no further than the classic Orange Sable Cookies—a captivating confection that combines zesty orange flavors with a delightful crumbly texture. With their vibrant hue and melt-in-your-mouth goodness, these cookies are a true feast for the eyes and the taste buds. Whether you're a seasoned baker or just starting out, let's embark on a culinary adventure as we explore the best recipe to create these irresistible Orange Sable Cookies that will surely become a cherished favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE SABLE COOKIES

Orange Sable Cookies image

For busy bakers, icebox cookies are indispensable: Whenever fresh, warm treats are called for, these orange delights can be popped into the oven for an instant treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 5 dozen

Number Of Ingredients 8

Ingredients

1 1/4 cups whole blanched almonds
1 cup confectioners' sugar
12 tablespoons (1 1/2 sticks) unsalted butter
3 tablespoons finely grated orange zest (2 to 3 oranges)
1 large egg
1 tablespoon freshly squeezed orange juice
1 1/2 cups all-purpose flour
1 cup sanding or granulated sugar, for rolling

Steps:

Place almonds and confectioners' sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside.
Place butter and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 2 to 3 minutes. On low, add almond mixture; beat until combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine.
Place two 12-by-16-inch pieces of parchment on a clean work surface. Divide dough in half. Form a rough log with each half; place on parchment. Fold parchment over dough; use a ruler to roll and press dough into 1 1/2-inch-diameter logs. Wrap. Chill for at least 3 hours.
Preheat oven to 350 degrees. Line two baking sheets with parchment. Spread sanding sugar in a baking pan. Unwrap logs; roll in sugar to coat. Cut into scant 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway through. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

ORANGE SABLE COOKIES/ MARTHA STEWART

ORANGE SABLE COOKIES/ MARTHA STEWART image

Categories Cookies Citrus Dessert Christmas

Yield 5 dozen

Number Of Ingredients 8

Ingredients

1 1/4 cups whole blanched almonds
1 cup confectioners' sugar
12 tablespoons (1 1/2 sticks) unsalted butter
3 tablespoons finely grated orange zest (2 to 3 oranges)
1 large egg
1 tablespoon freshly squeezed orange juice
1 1/2 cups all-purpose flour
1 cup sanding or granulated sugar, for rolling

Steps:

Place almonds and confectioners' sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside. Place butter and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 2 to 3 minutes. On low, add almond mixture; beat until combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine. Place two 12-by-16-inch pieces of parchment on a clean work surface. Divide dough in half. Form a rough log with each half; place on parchment. Fold parchment over dough; use a ruler to roll and press dough into 1 1/2-inch-diameter logs. Wrap. Chill for at least 3 hours. Preheat oven to 350 degrees. Line two baking sheets with parchment. Spread sanding sugar in a baking pan. Unwrap logs; roll in sugar to coat. Cut into scant 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway through. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

Tips:

Use high-quality butter. This will make your cookies more flavorful and tender.
Chill the dough before baking. Chilling the dough will help prevent the cookies from spreading too much in the oven.
Use a cookie scoop to shape the dough. This will help ensure that your cookies are all the same size.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help prevent them from breaking.

Conclusion:

Orange sable cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a festive holiday party. With their zesty orange flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a new cookie recipe to try, give orange sable cookies a try. You won't be disappointed!