Best 3 Orange Spice Drops Recipes
Welcome to the world of culinary delight! Are you searching for a recipe that takes you on a tantalizing taste journey? Look no further than "Orange Spice Drops," where citrusy bursts of orange dance harmoniously with the warmth of aromatic spices. This delectable treat is sure to tantalize your taste buds and leave you craving more. As you explore the various recipes curated for this article, prepare to embark on a culinary adventure where flavors blend seamlessly to create a symphony of sweetness and spice. Whether you prefer a chewy, soft center or a crispy exterior, our collection has something for every palate. So, let's begin our exploration into the realm of "Orange Spice Drops" and discover the perfect recipe that will elevate your dessert game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-SPICE DROPS
Prize-Winning Recipe 2006! Orange, mascarpone cheese and a dip in white chocolate are the flavor secrets to this delicious cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat cookie mix, cheese and butter with electric mixer on low speed until well mixed. Add orange peel, orange juice, pumpkin pie spice and egg; beat until thoroughly mixed.
- Using small cookie scoop, shape dough into 1-inch balls. Roll balls in pecans. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted candy, letting excess drip off. Place on waxed paper until almost set. Sprinkle dipped half of each cookie with edible glitter. Let cookies stand until candy coating is completely set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g
ORANGE DROP COOKIES IV
Delicious cake-like cookies with orange frosting.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g
ORANGE SPICE COOKIES
Another recipe from my Foods class. Very good. If your kitchen is fairly cool you probably don't need to chill the dough. It just makes it easier to handle.
Provided by Cassie2007
Categories Dessert
Time 2h45m
Yield 66 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine 1 cup granulated sugar, the powdered sugar, butter, shortening, and eggs.
- Beat at medium speed until light and fluffy.
- Add the flour, orange peel, cream of tartar, baking soda, cardamom, ginger, and salt.
- Beat at low speed until a soft dough forms.
- Cover with plastic wrap.
- Chill 1-2 hours or until firm.
- Preheat oven to 350 degrees while dough is chilling.
- Shape dough into 1 inch balls.
- Roll balls in granulated sugar.
- Place balls 2 inches apart on ungreased cookies sheets.
- (Optional) Flatten balls with bottom of drinking glass, wiping glass with damp cloth to prevent sticking.
- Bake for 12-13 minutes, or until golden brown.
- Let cool for 1 minute before removing from cookies sheets.
- Cool completely before storing.
Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.8, Cholesterol 13.8, Sodium 50, Carbohydrate 10.7, Fiber 0.2, Sugar 4.8, Protein 1
Tips for Making Orange Spice Drops:
- For a more intense orange flavor, use freshly squeezed orange juice. - If you don't have any orange zest on hand, you can use 1 teaspoon of ground orange peel instead. - Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly. - Let the cookies cool completely before storing them. This will help them keep their shape and texture.Conclusion:
Orange spice drops are a delicious and easy-to-make holiday cookie. They are perfect for gift-giving or enjoying with a cup of coffee or tea. With their festive flavors and colors, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these orange spice drops a try!
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