Best 7 Oranges And Pineapple With Orange Flower Water And Mint Recipes
Oranges and pineapple are two delicious fruits that can be combined to create a variety of refreshing and flavorful dishes. The sweet and tangy flavors of these fruits pair well together, and they can be used to make everything from salads to desserts. When cooking with oranges and pineapple, it is important to use fresh fruit whenever possible. This will ensure that your dish has the best flavor and texture. You can also add other ingredients to enhance the flavor of your dish, such as orange flower water and mint. Orange flower water is a fragrant liquid that is made from the blossoms of the orange tree. It has a sweet, floral flavor that can add a touch of elegance to your dish. Mint is a refreshing herb that can add a pop of color and flavor.
Let's cook with our recipes!
PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT
Provided by Colin Cowie
Categories Fruit Dessert Marinate Orange Pineapple Mint Summer Chill Vegan Cinnamon Clove Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
- Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
ORANGE PINEAPPLE DRINK
Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.
Provided by Taste of Home
Time 15m
Yield about 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGES IN ORANGE FLOWER WATER
Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
- Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
- To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.
Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.5, Carbohydrate 20.3, Fiber 3.2, Sugar 14.3, Protein 1.3
PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP
Categories Fruit Dessert No-Cook Vegetarian Kid-Friendly Orange Kiwi Pineapple Mint Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
- Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
- Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.
PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
ORANGE BLOSSOM MINT REFRESHER
I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado
Provided by Taste of Home
Time 6h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To select the best oranges for this recipe, look for ones that are heavy for their size and have a deep orange color.
- If you don't have orange flower water, you can substitute 1 teaspoon of orange zest.
- For a sweeter dish, add 1/4 cup of sugar to the orange juice mixture.
- If you don't have mint, you can substitute 1/4 teaspoon of dried mint.
- Serve this dish chilled for a refreshing summer treat.
Conclusion:
Oranges and pineapple with orange flower water and mint is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of oranges, pineapple, orange flower water, and mint creates a unique and flavorful dish that is sure to please everyone. So next time you are looking for a light and refreshing dessert, give this recipe a try.
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