Oranges in cardamom syrup is a delectable dessert that combines the vibrant flavors of orange and cardamom. This luxurious dish features tender orange segments infused with a fragrant cardamom syrup, resulting in a symphony of flavors that will tantalize your taste buds. Whether you are looking to impress your friends at a dinner party or simply want to indulge in a sweet treat, this recipe is sure to satisfy. So, gather your ingredients and let's embark on a culinary journey to create this delectable dessert.
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ORANGES IN CARDAMOM SYRUP
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
- Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
- Pour warm syrup over oranges and chill at least 6 hours or overnight.
ORANGE CARDAMOM BELLINI
Provided by Dave Lieberman
Time 45m
Yield 8 glasses and about 1 cup syrup
Number Of Ingredients 5
Steps:
- Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
- Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
- Fill each glass with chilled Prosecco and serve.
ORANGES AND PRUNES IN CARDAMOM TEA SYRUP
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Provided by Jacqueline Deaves
Yield Serves 8
Number Of Ingredients 5
Steps:
- With a vegetable peeler remove zest from 2 oranges and in a 2- to 3-quart saucepan combine zest and tea bags. Bring 4‚ cups water to a boil and pour over zest and tea bags. Let mixture steep 5 minutes and discard tea bags. Halve cardamom pods and add with sugar to tea mixture, stirring until sugar is dissolved.
- In pan boil tea mixture until reduced to about 3‚ cups. Pour mixture into a large heatproof bowl and add prunes. Cool mixture completely and discard zest.
- With a sharp knife cut peel from oranges, including all white pith. Cut oranges crosswise into 1/3-inch-thick slices and add to prune mixture. Macerate fruit, covered and chilled, at least 2 hours and up to 1 day. Bring fruit to room temperature before serving.
ORANGE AND CARDAMOM SYRUP FOR PANCAKES/WAFFLES
Make and share this Orange and Cardamom Syrup for Pancakes/Waffles recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 2 3/4 cups
Number Of Ingredients 4
Steps:
- Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
- Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).
Nutrition Facts : Calories 656.3, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 167.4, Fiber 1.5, Sugar 162.9, Protein 1.6
STRAWBERRY ORANGE SALAD WITH CARDAMOM SYRUP
A light refreshing salad that works equally well as a starter or dessert. This is easy peasy to make and has a wonderful combination of flavors. If you like your fruit salads extra saucy, just increase the sugar and water to 1/3 cup. If you can't find blood oranges, use additional common oranges instead.
Provided by justcallmetoni
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the syrup: Lightly crush the cardamom pods with a mortar and pestle or the back of a knife. Not too small as they will be strained from the syrup.
- Place water, sugar and cardamom in a small saucepan. Heat on medium for 2 or 3 minutes until the sugar is melted and the cardamom begins to infuse the simple syrup. You should not have any bubbling and the syrup should be translucent. Remove from heat and set aside.
- To prepare the salad: Wash and hull the strawberries. Halve or quarter the berries and place in bowl.
- Take the oranges and trim the tops so they will sit nicely on your cutting board. Trim down the side of the orange with a knife to remove the peel and all visible pith (white part. You are trying to keep as much of the orange flesh on the fruit. Split the orange in half and trim out white in the center. Cut orange halves into 4 to 6 segments depending on the size of the fruit. Place oranges in the bowl with the strawberries.
- Pour the syrup over the fruit salad and stir.
- Chill for a minimum of 30 minutes. If you are chilling longer, periodically mix to make sure all the fruit is in good contact with the syrup.
- Serve.
Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 0.8, Carbohydrate 35.9, Fiber 5, Sugar 30.3, Protein 1.9
Tips:
- Choose firm, ripe, and organic oranges for the best flavor and texture.
- Use a sharp knife to carefully peel the oranges, removing as much of the white pith as possible. This will help prevent the syrup from becoming bitter.
- Slice the oranges into thin rounds, about 1/4 inch thick. This will help them cook evenly and absorb the syrup better.
- Make sure the syrup is completely dissolved before adding the orange slices. This will help prevent the oranges from becoming tough.
- Bring the syrup and orange slices to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 hour, or until the oranges are tender and translucent.
- Remove the oranges from the syrup and let them cool slightly before serving. The syrup can be served warm or cold, depending on your preference.
Conclusion:
Oranges in Cardamom Syrup is a delicious and versatile dessert that can be enjoyed on its own, served with ice cream or yogurt, or used as a topping for pancakes, waffles, or French toast. The cardamom syrup adds a unique and flavorful twist to the classic orange dessert, and the oranges themselves are tender and juicy. This recipe is easy to make and can be tailored to your own taste preferences. Whether you want a sweet and tangy dessert or a more subtle and sophisticated treat, Oranges in Cardamom Syrup is sure to please.
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