Best 5 Oranges In Fragrant Syrup Recipes
Oranges in fragrant syrup is a classic dessert that is sure to please any crowd. This delightful treat features juicy orange slices swimming in a flavorful syrup infused with aromatic spices. With its vibrant colors and tantalizing aroma, this dish is a feast for the senses. Whether you're looking for a refreshing summer treat or a sweet and tangy dessert to enjoy after a hearty meal, oranges in fragrant syrup is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGES IN SYRUP
Steps:
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
SLICED ORANGES IN SYRUP
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
- Cover peel with boiling water; let stand 5 minutes. Drain.
- Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
- Cut oranges into slices.
- Pour syrup over slices; cover and refrigerate.
- Garnish with sprig of mint if desired.
SPICED ORANGES AND DATES
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt or custard. You can add some orange liquer to make this extra special (add with the water and sugar). To toast your almonds- add them to a dry pan and heat them until fragrant and toasted. keep turned or tossed as they will toast quickly. Vegan suitable if served without the custard or yogurt
Provided by Jubes
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the water and sugar to a saucespan. Stir over heat until the sugar has dissolved. Add the peel from one orange. cloves, ginger, star anise and cinnamon stick pieces. SImmer 10 minutes or until a syrup forms. Remove from the heat.
- Slice the oranges into thick rounds. Remove the pits from the dates and cut the dates into halves. Add the oranges and dates to the sugar syrup. Set aside for 20 minutes.
- Spoon the fruit onto one large platter to serve -- or into serving bowls. Sprinkle the toasted almonds over the top.
- Serve with yogurt or custard.
Nutrition Facts : Calories 355.1, Fat 4.8, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 79.9, Fiber 5.5, Sugar 73.2, Protein 3.6
ORANGES IN CINNAMON SYRUP
Categories Dessert Low Sodium Orange White Wine Chill Vegan Cinnamon Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
- Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
ORANGE SYRUP
This syrup can be poured over French toast or pancakes as an alternative to maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.
Tips:
- Select the right oranges: Choose oranges that are firm, heavy for their size, and have smooth, unblemished skin. Avoid oranges that are soft, spongy, or have bruises or cuts.
- Zest the oranges before peeling: Zesting the oranges before peeling them will help release their fragrant oils and add more flavor to the syrup.
- Use a sharp knife to peel the oranges: A sharp knife will make it easier to peel the oranges without tearing the flesh.
- Remove the pith from the oranges: The pith is the white part of the orange peel that is bitter. Be sure to remove it completely before slicing the oranges.
- Slice the oranges thinly: Slicing the oranges thinly will help them cook evenly in the syrup.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help distribute the heat evenly and prevent the syrup from burning.
- Bring the syrup to a boil, then reduce the heat: Bringing the syrup to a boil will help dissolve the sugar. Once the syrup is boiling, reduce the heat to low and simmer for the specified time.
- Let the oranges cool in the syrup: Allowing the oranges to cool in the syrup will help them absorb the flavor of the syrup.
Conclusion:
Oranges in Fragrant Syrup is a delicious and easy-to-make dessert that is perfect for any occasion. The oranges are cooked in a simple syrup made with sugar, water, and orange zest, and then they are allowed to cool in the syrup. This allows them to absorb the flavor of the syrup and become incredibly flavorful. The oranges can be served on their own, or they can be used as a topping for cakes, pies, or ice cream.
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