Best 5 Oranges With Pomegranate Molasses And Honey Recipes
Oranges with pomegranate molasses and honey is a unique and tantalizing dish that bursts with sweet and tangy flavors. This delightful combination of oranges, pomegranate molasses, and honey creates a perfect balance of sweet, sour, and tart notes. The aromatic blend of spices, including cinnamon and cardamom, adds a warm and inviting depth of flavor to the dish. Whether you're looking for a refreshing breakfast, a light dessert, or a creative side dish, this recipe will surely impress your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
ORANGE POMEGRANATE SALAD WITH HONEY
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! -Carol Richardson Marty, Lynwood, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices., Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGES WITH POMEGRANATE MOLASSES AND HONEY
Provided by Jayne Cohen
Categories Dessert Hanukkah Low Fat Vegetarian Low Cal High Fiber Orange Low Cholesterol Honey Molasses Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
GRAPEFRUIT (OR CARA CARA ORANGE) WITH POMEGRANATE SYRUP FOR 1
An easy snack/dessert/breakfast meal. Grapefruit is my favorite fruit and I am quite fond of the flavor of pomegranate and grapefruit together. I made three versions of this recipe: one with grapefruit and the pom syrup, another with grapefruit and a small amount of agave nectar (or honey) stirred into the pom syrup. For the third version I remembered that last week I had purchased specialty 'cara cara' oranges and was waiting for a recipe to present itself to showcase them. Pomegranate syrup was drizzled on half a cara cara orange and it had an especially pleasing, unique flavor. From betternutrition.com.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to BROIL.
- Place the grapefruit half on an aluminum-lined ovenproof pan, such as a jelly roll pan.
- Drizzle the pomegranate molasses on top and BROIL for approximately 4-5 minutes.
- Transfer to a serving plate and garnish with fresh mint.
Nutrition Facts : Calories 37.8, Fat 0.1, Carbohydrate 9.7, Protein 0.7
BLOOD ORANGES WITH POMEGRANATE MOLASSES
Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 10m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
- Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.
SPICED POMEGRANATE AND ORANGE GLAZED HAM
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
Provided by Donna Hay
Categories HarperCollins Ham Christmas Winter Dinner Orange Pomegranate Honey Pork
Yield 12-14 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Cook for 4-6 minutes or until syrupy.
- Lightly grease a large wire rack over a roasting pan lined with aluminum foil. Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminum foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly. Carefully brush with the glaze and roast the ham for 40 minutes, brushing with glaze halfway. Increase the oven temperature to 200°C (400°F). Brush the ham with the glaze and roast for a further 5 minutes or until golden and caramelized.
- Serve the ham with the remaining glaze.
Tips:
- Choose firm, ripe oranges with smooth, unblemished skin.
- Use a sharp knife to remove the peel and pith from the oranges, taking care not to cut into the flesh.
- If you don't have pomegranate molasses, you can substitute a mixture of equal parts lemon juice and honey.
- Serve the oranges immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Oranges with Pomegranate Molasses and Honey is a refreshing and delicious dessert that is perfect for any occasion. The combination of sweet oranges, tart pomegranate molasses, and fragrant honey is a flavor explosion that will tantalize your taste buds. This dish is also a good source of vitamins and minerals, making it a healthy choice for dessert. By following the tips above, you can make sure that your Oranges with Pomegranate Molasses and Honey turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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