Best 4 Oreo Cheesecake With Kit Kat And Mms Recipes

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Satisfy your sweet cravings with an extraordinary dessert that harmoniously blends the classic flavors of Oreo, Kit Kat, and M&M's. Indulge in the rich and creamy texture of a cheesecake, complemented by the delightful crunch of Oreo cookies and the smooth, melt-in-your-mouth taste of Kit Kat and M&M's. This exceptional recipe seamlessly combines three iconic treats, resulting in a dessert symphony that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OREO® CHEESECAKE WITH KIT KAT® AND M&M'S®



Oreo® Cheesecake with Kit Kat® and M&M's® image

Oreo® - Kit Kat® - M&M's® - Nutella® in a cheesecake! Great combination! I did this with my sister who is a first time baker and she really enjoyed doing this recipe. It will be fun bonding with kids as well.

Provided by Mara Daphne Cruz

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h45m

Yield 16

Number Of Ingredients 19

1 cup crushed chocolate sandwich cookies (such as Oreo®)
¼ cup butter, melted
2 tablespoons white sugar
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
1 cup chopped chocolate sandwich cookies (such as Oreo®)
2 cups confectioners' sugar
½ (8 ounce) package cream cheese, softened
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 ½ teaspoons milk
1 teaspoon vanilla extract
⅛ teaspoon salt
7 (1.5 ounce) bars chocolate-covered wafer candy bars (such as Kit Kat®)
5 (1.69 ounce) packages candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.
  • Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.
  • Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.
  • Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.
  • Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.
  • Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 72 g, Cholesterol 134.8 mg, Fat 40.1 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 23.8 g, Sodium 325.7 mg, Sugar 60.7 g

OREO CHEESECAKE



OREO Cheesecake image

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 7

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350 degrees F.
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g

OREO® CHEESECAKE WITH KIT KAT® AND M&M'S®



Oreo® Cheesecake with Kit Kat® and M&M's® image

Oreo® - Kit Kat® - M&M's® - Nutella® in a cheesecake! Great combination! I did this with my sister who is a first time baker and she really enjoyed doing this recipe. It will be fun bonding with kids as well.

Provided by Mara Daphne Cruz

Categories     Chocolate Cheesecake

Time 2h45m

Yield 16

Number Of Ingredients 19

1 cup crushed chocolate sandwich cookies (such as Oreo®)
¼ cup butter, melted
2 tablespoons white sugar
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
1 cup chopped chocolate sandwich cookies (such as Oreo®)
2 cups confectioners' sugar
½ (8 ounce) package cream cheese, softened
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 ½ teaspoons milk
1 teaspoon vanilla extract
⅛ teaspoon salt
7 (1.5 ounce) bars chocolate-covered wafer candy bars (such as Kit Kat®)
5 (1.69 ounce) packages candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.
  • Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.
  • Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.
  • Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.
  • Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.
  • Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 72 g, Cholesterol 134.8 mg, Fat 40.1 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 23.8 g, Sodium 325.7 mg, Sugar 60.7 g

OREO® CHEESECAKE WITH KIT KAT® AND M&M'S®



Oreo® Cheesecake with Kit Kat® and M&M's® image

Oreo® - Kit Kat® - M&M's® - Nutella® in a cheesecake! Great combination! I did this with my sister who is a first time baker and she really enjoyed doing this recipe. It will be fun bonding with kids as well.

Provided by Mara Daphne Cruz

Categories     Chocolate Cheesecake

Time 2h45m

Yield 16

Number Of Ingredients 19

1 cup crushed chocolate sandwich cookies (such as Oreo®)
¼ cup butter, melted
2 tablespoons white sugar
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
1 cup chopped chocolate sandwich cookies (such as Oreo®)
2 cups confectioners' sugar
½ (8 ounce) package cream cheese, softened
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 ½ teaspoons milk
1 teaspoon vanilla extract
⅛ teaspoon salt
7 (1.5 ounce) bars chocolate-covered wafer candy bars (such as Kit Kat®)
5 (1.69 ounce) packages candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.
  • Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.
  • Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.
  • Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.
  • Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.
  • Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 72 g, Cholesterol 134.8 mg, Fat 40.1 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 23.8 g, Sodium 325.7 mg, Sugar 60.7 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cheesecake will taste. Use real cream cheese, not a spread, and make sure the eggs are fresh.
  • Don't overbeat the cheesecake filling: Overbeating the filling will make it tough. Mix it just until the ingredients are well combined.
  • Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving: This will help it set properly.
  • Garnish the cheesecake with your favorite toppings: Some popular options include chocolate chips, whipped cream, and fresh fruit.

Conclusion:

This Oreo cheesecake with Kit Kat and M&Ms is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy Oreo cheesecake filling, crunchy Kit Kat pieces, and colorful M&Ms, this cheesecake is sure to be a hit with everyone. So next time you're looking for a special dessert, give this Oreo cheesecake a try. You won't be disappointed!

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