Craving something sweet, creamy, and chocolatey? Look no further than the Oreo Cream Cheese Dessert! This delectable treat combines the classic flavors of Oreo cookies and cream cheese in a symphony of texture and taste. With a few simple ingredients and a little preparation, you can create this irresistible dessert that is perfect for any occasion. From birthdays and potlucks to a quiet night at home, the Oreo Cream Cheese Dessert will surely satisfy your sweet tooth and leave you feeling happy and fulfilled.
Here are our top 2 tried and tested recipes!
OREO CREAM CHEESE DESSERT
This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids!
Provided by Scibba
Categories Pie
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Crush cookies and mix with butter.
- (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
- Press the rest firmly into the bottom of a 13x9 pan.
- While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
- Mix until smooth.
- Spread onto of the cookie crust.
- Prepare pudding according to directions and pour over cream cheese layer.
- Refrigerate for 5 minutes.
- Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
- Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
- Refrigerate.
- It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
OREO CREAM CHEESE DESSERT
Steps:
- Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert. Press the rest firmly into the bottom of a 13 X 9 pan. While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth. Spread ontop of the cookie crust. Prepare pudding according to directions and pour over cream cheese layer. Refrigerate for 5 minutes. Spread remaining 8oz. container of cool-whip on top of the pudding layer. Sprinkle the rest of the cookie crumbs on top of the cool-whip layer. Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the batter.
- To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before serving. This will help it to set and prevent it from falling apart.
- For a fun and festive presentation, top the cheesecake with whipped cream, fresh berries, or chocolate chips.
Conclusion:
These Oreo cream cheese dessert recipes are a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a special treat, give one of these recipes a try. You won't be disappointed!
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