Best 10 Oreo Dessert Recipes

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO COOKIE DESSERT

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter.
• (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
• Press the rest firmly into the bottom of a 13x9 pan.
• While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
• Mix until smooth.
• Spread onto of the cookie crust.
• Prepare pudding according to directions and pour over cream cheese layer.
• Refrigerate for 5 minutes.
• Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
• Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
• Refrigerate.
• It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

OREO DESSERT

Steps:

• Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
• Put cream cheese and sugar in mixing bowl and mix until creamy.
• add 1/2 cup milk to cream cheese and continue to mix.
• add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
• pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
• in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
• Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.

FROZEN OREO COOKIE DESSERT

Steps:

• Set cool whip out to thaw and soften.
• Reserve a few cookie crumbs for topping.
• About 1/3 cup.
• Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
• Freeze for 20 minutes.
• Now, make layers of ice cream and hot fudge.
• It is easier to use the ice cream that comes in a brick.
• Just unwrap the carton and then slice the ice cream and layer as follows.
• 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
• remaining 1/2 of hot fudge.
• Freeze for 20 minutes.
• Spread the cool whip on top.
• Freeze until ready to serve.
• Sprinkle reserved cookie crumbs on top just before serving.

OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING

Steps:

• Mix oreos and butter together.
• Pat into a 9 by 13 pan.
• Spread 1/2 gallon of vanilla icecream over the cookie crust.
• Freeze hard (overnight or for several hours).
• Melt the chocolate, butter, salt, evaporated milk, and sugar.
• Cook until thick.
• Drizzle over the icecream layer.
• Refreeze.

OREO DESSERT

Steps:

• 1. Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
• 2. Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour. You can also use 2 , 9 inch pie pans. They look really nice in a glass pie pan where you can see the layers.
• 3. Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
• 4. Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
• 5. Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert. Press the rest firmly into the bottom of a 13 X 9 pan. While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth. Spread ontop of the cookie crust. Prepare pudding according to directions and pour over cream cheese layer. Refrigerate for 5 minutes. Spread remaining 8oz. container of cool-whip on top of the pudding layer. Sprinkle the rest of the cookie crumbs on top of the cool-whip layer. Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

OREO DESSERT

Steps:

• 1. Set aside 6 cookies and crush the rest. Sprinkle on bottom of 9x13 pan.
• 2. Prepare pudding as directed and pour evenly over crushed cookies.
• 3. Spread cool whip evenly over pudding.
• 4. Crush remaining cookies and sprinkle on top.
• 5. Ready to eat! Though it will hold together better if you put it in the refrigerater for an hour before serving. Refrigerate any leftovers.

AMAZING OREO DESSERT

Steps:

• Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
• Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
• Stir in half the whipped topping; spread over crust.
• Sprinkle with the chopped peanut butter cups.
• In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
• Fold in remaining whipped topping.
• Spread over the peanut butter cups.
• Crush the 4 remaining Oreos; sprinkle on top.
• Cover and refrigerate for 4 hours.