Best 5 Oreo Milkshake Recipe By Tasty Recipes

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OREO MILKSHAKE RECIPE BY TASTY



Oreo Milkshake Recipe by Tasty image

Here's what you need: milk, oreo cookies, chocolate ice cream, sprinkles

Provided by Juhaina Kabir Sneha

Categories     Desserts

Yield 1 serving

Number Of Ingredients 4

1 cup milk
5 oreo cookies
2 tablespoons chocolate ice cream
sprinkles, and whipped cream

Steps:

  • Pour milk, Oreos, and ice cream in a blender and blend properly.
  • Pour into a glass, top as desired, and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 9 grams, Sugar 23 grams

OREO® MILKSHAKE



Oreo® Milkshake image

This recipe is super kid-friendly, easy to make, and delicious. A favorite for kids' 'How To' speeches or just to enjoy on a hot day.

Provided by Annette Wegrzyn

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 3

3 scoops vanilla ice cream
¾ cup milk
6 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 33.2 g, Cholesterol 21.2 mg, Fat 11 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 207.6 mg, Sugar 23.2 g

HOMEMADE OREOS RECIPE BY TASTY



Homemade Oreos Recipe by Tasty image

Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla

Provided by Scott Loitsch

Categories     Bakery Goods

Yield 40 cookies

Number Of Ingredients 10

1 cup unsalted butter, softened
1 cup white sugar
2 teaspoons salt
2 large eggs
2 cups all-purpose flour
1 ¼ cups dark cocoa powder
½ teaspoon baking soda
½ cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
  • Beat in eggs until fully incorporated.
  • Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
  • Add the dry ingredients to the wet ingredients, and mix together until combined.
  • Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 325˚F (160˚C).
  • Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
  • To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
  • Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
  • Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
  • Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
  • To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
  • Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

OREO® VANILLA MILKSHAKE



Oreo® Vanilla Milkshake image

Thick vanilla shake with chocolate sandwich cookies!

Provided by klo1175

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 scoops vanilla ice cream
1 cup milk
1 teaspoon pure vanilla extract
4 chocolate sandwich cookies (such as Oreo®)
¼ cup whipped cream

Steps:

  • Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 26.2 g, Cholesterol 24.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 173.4 mg, Sugar 19.2 g

OREO MILKSHAKE



Oreo Milkshake image

A scrumptious milkshake with Oreo biscuits.

Provided by Love Baking

Time 12m

Yield Serves 2

Number Of Ingredients 14

2 Ice Cubes
400ml Milk
12 Oreo Biscuits
2 tbsp Sugar
1/2 tsp Vanilla Extract
4 Scoops Chocolate Ice Cream
2 Ice Cubes
400ml Milk
12 Oreo Biscuits
2 tbsp Sugar
1/2 tsp Vanilla Extract
4 Scoops Chocolate Ice Cream
Spraying Cream
Sauce (e.g: Chocolate, toffee...

Steps:

  • First, pour your milk, sugar and vanilla into a blender and blend on a high speed for 1 minute.
  • Next, add in your Oreo biscuits and blend until well combined.
  • Then, add your chocolate ice cream in blend till combined.
  • Pour your milkshake in to 2 glasses and spray your cream on top, squirt a bit of your sauce on top as well.
  • Enjoy!

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