Best 2 Oriental Ramen Broccoli Cole Slaw Recipes

Do you enjoy tantalizing oriental flavors infused with delectable textures? If so, then this article will embark you on a culinary journey to create a remarkable oriental ramen broccoli slaw. Encompassing delectable ramen noodles, vibrant broccoli florets, and a symphony of crunchy vegetables, this dish promises an explosion of textures and flavors. The inclusion of tangy and aromatic sesame-ginger dressing enhances the overall experience, leaving your taste buds craving more. Whether you're seeking a side dish to complement your oriental-inspired mains or a delectable, nutritious lunch option, this salad is a delightful choice.

Here are our top 2 tried and tested recipes!

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)

Oriental Ramen Broccoli Cole Slaw Recipe - (4.2/5) image

Provided by lkalemba

Number Of Ingredients 8

Ingredients

2 (3-ounce) packages beef-flavor ramen noodles
2 (8 1/2-ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

ORIENTAL RAMEN BROCCOLI COLE SLAW

ORIENTAL RAMEN BROCCOLI COLE SLAW image

Number Of Ingredients 8

Ingredients

1 (3 ounce) packages beef-flavor ramen noodles
1 (8 1/2 ounce) packages broccoli coleslaw mix
1/2 cup toasted slivered almonds
1/2 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
1/4 cup oil
1/4 cup white vinegar or (to your taste)

Steps:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

Oriental Ramen Broccoli Coleslaw

This Oriental Ramen Broccoli Coleslaw is a quick and easy way to use up leftover ramen noodles. The coleslaw is made with broccoli florets, shredded cabbage, carrots, and red cabbage. You can add chicken, shrimp, or tofu for more protein. It's all tossed in a creamy sesame-ginger vinaigrette that gives it bright, tangy, and sweet flavors.

Cooking tips

To make ahead, prepare the coleslaw mix and vinaigrette up to 24 hours in advance. Keep the coleslaw mix and vinaigrette separate in airtight food storage.
You can add chicken, shrimp, or tofu for more protein. If using chicken or shrimp, cook it until it is just done. Do not overcook it.
If you don't have ramen noodles on hand, you can use another type of noodle, such as udon or soba noodles.
To make a spicier coleslaw, add a pinch of red chili flakes to the vinaigrette.

Conclusion

This Oriental Ramen Broccoli Coleslaw is a great way to use up leftover ramen noodles. It's similar to the American coleslaw but with an oriental touch. It is light and refreshing, with bright, tangy, and sweet flavors. It's also very versatile - you can add chicken, shrimp, or tofu for more protein. If you're looking for a quick and easy way to use up leftover ramen noodles, this is the recipe for you.