Best 8 Original Bakers Chocolate Chunk Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a sweet and delectable treat that will satisfy your chocolate cravings? Look no further than the classic bakers chocolate chunk cookies, a timeless recipe that has been passed down through generations. These irresistible cookies are renowned for their rich chocolate flavor, chewy texture, and gooey chocolate chunks that melt in your mouth. With their simple yet indulgent ingredients, bakers chocolate chunk cookies are a staple in many households and a delight for cookie lovers of all ages. Let's explore the best recipe for these timeless cookies, ensuring that you create the perfect batch every time

Check out the recipes below so you can choose the best recipe for yourself!

ORIGINAL BAKER'S CHOCOLATE CHUNK COOKIES



Original BAKER'S Chocolate Chunk Cookies image

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand for cookie monsters big and small.

Provided by My Food and Family

Categories     Nuts

Time 27m

Yield Makes 3 doz. or 36 servings, one cookie each.

Number Of Ingredients 10

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.8108 g, Sugar 0 g, Protein 2 g

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 36 to 40 cookies

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

BAKER'S GERMAN'S SWEET CHOCOLATE CHUNK COOKIES



BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies image

Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 25m

Yield 24 servings, 1 cookie each

Number Of Ingredients 10

2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, divided
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 cup chopped pecans, toasted

Steps:

  • Heat oven to 375°F.
  • Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.
  • Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES



One-Bowl Baker's Chocolate Chunk Cookies image

Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Drop Cookies

Time 22m

Yield 18 cookies

Number Of Ingredients 7

2 (6 ounce) packages baker semisweet chocolate
1/4 cup butter
3/4 cup brown sugar, firmly packed
2 large eggs
1/2 cup flour
1/4 teaspoon baking powder
1 cup chopped pecans (optional)

Steps:

  • Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
  • Stir until chocolate is melted and smooth.
  • Add butter, brown sugar, eggs, flour and baking powder and mix well.
  • Coarsely chop second package of chocolate and stir to mixture along with nuts.
  • Drop by heaping spoonful onto ungreased cookie sheet.
  • Bake at 350°F for 12-13 minutes.
  • Cool for 1 minutes.
  • Transfer to wire rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHUNK COOKIES



Original Nestle Toll House Chocolate Chunk Cookies image

This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.

Provided by senseicheryl

Categories     Dessert

Time 19m

Yield 5 dozen cookies, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (or margarine)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (11 1/2 ounce) package semisweet chocolate chunks, Nestle Toll House Brand is recommended for this recipe
1 cup nuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Nutrition Facts : Calories 108.8, Fat 5.9, SaturatedFat 3, Cholesterol 15.3, Sodium 100.5, Carbohydrate 13, Fiber 0.7, Sugar 8.2, Protein 1.4

THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY



The Best Chocolate Chunk Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate

Provided by Mathilde Bull

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 8

1 cup butter, melted
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
3 cups flour
1 cup milk chocolate
½ cup dark chocolate

Steps:

  • In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
  • In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
  • Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
  • When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
  • Serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

ORIGINAL BAKER'S® CHOCOLATE CHUNK COOKIES



Original BAKER'S® Chocolate Chunk Cookies image

Chunks of semi-sweet chocolate and walnuts are sure to help make these cookies a family favorite.

Provided by Allrecipes Member

Time 27m

Yield 36

Number Of Ingredients 10

1 ¾ cups flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup margarine, softened
½ cup granulated sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 cup chopped PLANTERS Walnuts

Steps:

  • Preheat oven to 375 degrees F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 12 minutes or until lightly browned. Cool 1 minute; remove to wire racks. Cool completely.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 86.5 mg, Sugar 9.1 g

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

These original bakers chocolate chunk cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure your chocolate chunk cookies turn out perfect every time. So what are you waiting for? Preheat your oven and get baking!

Related Topics