Best 4 Original Black Cow Recipes
In the realm of classic and refreshing beverages, the Original Black Cow stands tall as an iconic treat. This simple yet delightful drink combines the creamy richness of root beer with the tangy zip of vanilla ice cream, resulting in a harmonious blend of flavors that has captivated taste buds for generations. Whether you're seeking a nostalgic throwback to simpler times or just craving a cool and satisfying summertime indulgence, this beloved beverage is sure to hit the spot. With its effortless preparation and endless variations, the Original Black Cow remains a timeless favorite, ready to transport you to a world of sweet, frothy enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK COW
Make and share this Black Cow recipe from Food.com.
Provided by BLUE ROSE
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
Nutrition Facts : Calories 342.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 36.1, Sodium 166.1, Carbohydrate 58.7, Fiber 1, Sugar 51.5, Protein 3.5
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
BLACK COW
This classic ice float is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black, cola makes her brown.
Provided by Elsa Petersen-Schepelern
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Drizzle the chocolate sauce or syrup into the bottom of a large ice cream soda or pint glass. Add half of the root beer and mix well with a long spoon.
- Add 1 scoop of ice cream, then top off the glass with the remaining root beer. Traditionally, the remaining scoop of ice cream is balanced on the rim of the glass-press it down firmly so it doesn't plop into the table or swan dive into the float-although you could just plunk it in the root beer.
Nutrition Facts : ServingSize 1 glass, Calories 494 kcal, Carbohydrate 80 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 243 mg, Fiber 2 g, Sugar 69 g, UnsaturatedFat 6 g
BLACK COW I
Steps:
- Pour sarsaparilla in a 14-ounce collins glass, add ice cream and stir.
Tips:
- For a classic Black Cow, use cold, creamy root beer and a scoop of vanilla ice cream.
- To make a Black Cow float, add a scoop of ice cream to a glass of cold root beer and let it float on top.
- For a more decadent Black Cow, use a flavored root beer, such as cherry or vanilla, and top it with whipped cream and a cherry.
- If you don't have root beer, you can use any other type of soda, such as cola or ginger ale.
- For a non-alcoholic version of the Black Cow, use cream soda instead of root beer.
- You can also make a Black Cow milkshake by blending together root beer, ice cream, and milk.
Conclusion:
The Black Cow is a classic American drink that is enjoyed by people of all ages. It is a simple and refreshing drink that is perfect for any occasion. Whether you are looking for a quick and easy dessert or a fun and festive drink to serve at your next party, the Black Cow is sure to be a hit.
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