Best 4 Original Girl Scout Cookies Recipes
Welcome to the delectable world of original Girl Scout cookies! These iconic treats have been a beloved part of American culture for over a century, enjoyed by generations of cookie enthusiasts. With their crisp textures, mouthwatering flavors, and nostalgic charm, these cookies hold a special place in our hearts. Our comprehensive guide will take you on a delicious journey, exploring the history, varieties, and unique characteristics of these timeless gems. From the classic Thin Mints to the Samoa's caramel and coconut delight, we'll delve into the culinary secrets that make these cookies so irresistible. Whether you're a loyal fan or new to the Girl Scout cookie experience, this article will provide you with everything you need to know about these iconic confections.
Let's cook with our recipes!
THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.
Provided by Ben S.
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
- Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g
ORIGINAL GIRL SCOUT COOKIES
This recipe was used by the Girl Scouts of Philadelphia in the early 1930's who baked their own cookies to be sold at the first cookie sale. Girl Scouts in Uniform were seen in the window of the Philadelphia Gas Company preparing these cookies for baking.
Provided by Babybuttons
Categories Dessert
Time 16m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add eggs, milk, vanilla and flour which have been sifted together with the baking powder and salt.
- Mix well.
- Roll out fairly thin and cut with cookie cutters.
- Bake at 350º for 6-8 minutes.
- Sprinkle with sugar which is optional.
Nutrition Facts : Calories 366.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 76.1, Sodium 279.5, Carbohydrate 48.8, Fiber 1.1, Sugar 16.9, Protein 5.6
GIRL SCOUT COOKIES
To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.
Nutrition Facts :
ORIGINAL GIRL SCOUT COOKIES
Categories Cookies Milk/Cream Mixer Dairy Dessert Bake Picnic Kid-Friendly Back to School Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar together, add well beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. Sprinkle sugar on top.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Follow the Recipe Carefully: Girl Scout cookie recipes are typically straightforward, but it's important to follow the instructions carefully. Don't substitute ingredients or change the measurements, as this could affect the final product.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the taste of your cookies. Use fresh, high-quality ingredients whenever possible.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Bake the Cookies at the Right Temperature: The baking temperature for Girl Scout cookies varies depending on the recipe. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Don't Overbake the Cookies: Girl Scout cookies should be baked until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
With a little planning and effort, you can easily make delicious Girl Scout cookies at home. Just follow these tips and you'll be sure to impress your friends and family with your baking skills. So gather your ingredients, preheat your oven, and get ready to bake some of the best cookies you've ever tasted!
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