Best 4 Orzo With Caramelized Onions And Raisins Recipes
Orzo with caramelized onions and raisins is a delicious and versatile dish that can be enjoyed as a main course or side dish. This combination of sweet, savory, and nutty flavors is sure to please everyone at the table. The orzo cooks in a flavorful broth infused with the caramelized onions and raisins, creating a rich and comforting dish. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this orzo with caramelized onions and raisins recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.
CARAMELIZED ONION AND BLUE CHEESE ORZO
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Provided by Lindsay Perejma
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g
CARAMELIZED ONION AND BLUE CHEESE ORZO
Have been looking for different recipes using orzo, as it is like rice, and maybe my Cubans won't say no! So will be posting quite a few - they may not be well accepted by the residents but they are still great or even fantastic dishes! Found on the internet but can't remember exactly where. Perhaps, the blue cheese is too heavy a flavor so why not Saga's Brie & Blue Cheese? Have yet to try it but am looking for a special occasion so that I won't feel guilty about eating the cheese.
Provided by Manami
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat.
- Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
- Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
- Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 517.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 33.2, Sodium 469.8, Carbohydrate 65.3, Fiber 3.7, Sugar 4.7, Protein 17.5
ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Provided by Kishka
Categories Low Cholesterol
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
- Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
- When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
- Combine orzo with onion mixture and season with salt and pepper to taste.
Nutrition Facts : Calories 322.5, Fat 7.7, SaturatedFat 1.5, Sodium 645.9, Carbohydrate 50.5, Fiber 2.7, Sugar 6.7, Protein 12.5
Tips:
- Use a variety of onions: This recipe calls for yellow onions, but you can also use white or red onions. Each type of onion has a slightly different flavor, so feel free to experiment to find your favorite combination.
- Caramelize the onions slowly: Caramelizing the onions is an important step in this recipe, as it brings out their natural sweetness. Be patient and let the onions cook slowly over low heat, stirring occasionally.
- Don't overcrowd the pan: When you're cooking the onions, make sure not to overcrowd the pan. This will prevent them from caramelizing properly.
- Use a good quality broth: The broth you use in this recipe will make a big difference in the final flavor of the dish. Use a broth that you like the taste of, and make sure it's well-seasoned.
- Add the raisins at the end: The raisins should be added to the dish at the very end, so that they don't have a chance to overcook and become tough.
Conclusion:
Orzo with caramelized onions and raisins is a delicious and easy-to-make dish that's perfect for any occasion. The caramelized onions add a sweet and savory flavor to the dish, while the raisins add a touch of sweetness and texture. This dish is sure to be a hit with your family and friends.
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