Best 2 Oster Bread Machine Zucchini Recipes

Are you looking for a delicious and versatile way to use up your zucchini harvest? Look no further than your Oster bread machine! With its convenient and user-friendly features, your Oster bread machine can help you create a variety of zucchini-based bread recipes that are sure to impress your family and friends. From classic zucchini bread to savory zucchini muffins, there's something for everyone to enjoy. Simply gather your ingredients, set your bread machine to the appropriate settings, and let it do the work for you. In no time, you'll have a fresh loaf of homemade zucchini bread that's perfect for breakfast, lunch, or a snack.

Let's cook with our recipes!

BREAD MACHINE ZUCCHINI BREAD

Bread Machine Zucchini Bread image

This bread machine zucchini bread recipe creates a sweet & delicious old fashioned zucchini bread. It is a "quick bread" recipe similar to banana bread recipes... but you kick out the bananas for some garden fresh zucchinis!! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories Appetizer Breakfast Dessert Snack

Time 1h50m

Number Of Ingredients 11

Ingredients

3/4 Cup Vegetable Oil (- 175 milliliters)
2 Eggs ((lightly beaten))
2 Teaspoons Vanilla Extract (- 10 milliliters)
1 1/4 Cups Light Brown Sugar ((packed cups) - 270 grams)
2 Cups All Purpose Flour (- 240 grams)
1 Teaspoon Ground Cinnamon (- 5 milliliters)
1/2 Teaspoon Salt (- 2.5 milliliters)
1 Teaspoon Baking Powder (- 5 milliliters)
1 Teaspoon Baking Soda (- 5 milliliters)
1 Cup Zucchini ((packed cup & zucchini grated into small shreds) - 135 grams)
1 Cup Chopped Walnuts ((or MINI chocolate chips) - 135 grams)

Steps:

Unplug the bread machine.
Remove the bread pan from the unplugged bread machine.
Grate the zucchini into small shreds.
Lightly beat the eggs.
Pour the vegetable oil & eggs into the bread pan and then add the other ingredients (except the grated zucchinis & chopped walnuts which are added later). Try to follow the order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second.
Put the bread pan with all of the ingredients (except zucchinis & walnuts) back into the bread machine and close the bread machine lid.
Plug in the bread machine.
Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make zucchini breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as zucchini bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct zucchini bread setting used by your SPECIFIC bread machine model or the zucchini bread could be under or overcooked.
After the first bread machine mixing cycle and before the second mixing (final mixing), add the grated zucchini & chopped walnuts (or mini chocolate chips). This is when the machine "pauses" and the mixing paddle stops for several minutes between mixing cycles. Some bread machines will also give off a "beep" to tell you when to add extra ingredients (i.e. nuts) to the mixing process. Read your bread machine manual for more details.
When the bread machine has finished baking the zucchini bread, unplug the bread machine.
Remove the bread pan and place it on a wooden cutting board (without removing the zucchini bread from the bread pan). Use oven mitts when removing the bread pan because it will be very hot!
Optional - Use a long wooden skewer to test if the zucchini bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
After removing the bread pan from the bread machine, you should let the zucchini bread stay within the warm bread pan on the wooden cutting board for 10 minutes (as this finishes the baking process). Wear oven mitts.
After the 10 minute "cooldown", you should remove the zucchini bread from the bread pan and place the zucchini bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
You should allow the zucchini bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the zucchini bread will break (crumble) more easily when cut.
Please read the tips section for extra information on how to make this recipe successfully.

Nutrition Facts : ServingSize 1 slice, Calories 359 kcal, Carbohydrate 40 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 27 mg, Sodium 242 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 8 g

ZUCCHINI BREAD (BREAD MACHINE)

Zucchini Bread (Bread Machine) image

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 21

Ingredients

3/4 cup nonfat milk
1 cup shredded zucchini
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup nonfat milk
1 1/2 cups shredded zucchini
3 tablespoons olive oil
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 tablespoons dark brown sugar
1 lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients in the pan according to the order in manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4

Tips:

If you don't have a zucchini on hand, you can substitute it with other vegetables like carrots, sweet potatoes, or squash.
For a sweeter bread, add 1/4 cup of sugar to the dough.
For a more savory bread, add 1/4 teaspoon of salt to the dough.
If you want a crispy crust, brush the top of the bread with melted butter before baking.
If you don't have a bread machine, you can make this bread by hand. Just mix all of the ingredients together in a large bowl and knead for 5-7 minutes, until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise for 1 hour, or until it has doubled in size. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown.

Conclusion:

Zucchini bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover zucchini. With the help of a bread machine, you can easily make this bread at home in just a few minutes. So next time you have some zucchini on hand, give this recipe a try!