Best 3 Our Favorite Balsamic Vinaigrette Recipes
Delight your taste buds with our exquisite balsamic vinaigrette, a culinary masterpiece that transforms ordinary salads into extraordinary creations. Bursting with harmonious flavors, this tantalizing dressing combines the rich, tangy notes of balsamic vinegar with a symphony of carefully selected herbs and spices. Elevate your culinary repertoire with this versatile recipe, perfect for marinating, drizzling, and dipping, adding a touch of gourmet elegance to any dish. Get ready to embark on a flavor journey like no other as we unveil the secrets behind this exceptional balsamic vinaigrette.
Here are our top 3 tried and tested recipes!
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
BALSAMIC VINAIGRETTE
This simple Balsamic Vinaigrette takes mere minutes to whip together and needs no special kitchen appliances! This tangy vinaigrette has nicely balanced flavors and a great thickness -- the perfect topping for a simple side salad, garden salad, or roasted vegetables!
Provided by Chelsea Lords
Categories Appetizer Salad Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- COMBINE: In a wide-mouth jar, combine all the dressing ingredients. Season to taste with salt and pepper; I add 1/4 teaspoon fine sea salt and 1/8 teaspoon pepper. Briskly shake to combine and emulsify. (Don't have a jar? Briskly whisk in a bowl instead!) Check to make sure honey isn't sticking to the bottom -- whisk it into the mixture if it is. Taste and adjust the flavor to personal preference.
- STORAGE: Store in the fridge until ready to use. In an airtight container in the fridge, this dressing will stay good for 5-7 days. Heads up: Leftover dressing will separate and may even clump a bit (this is because olive oil solidifies at cold temperatures). Simply let the dressing stand at room temperature for about 15-20 minutes and then vigorously shake to re-combine. Then it's ready to use again!
Nutrition Facts : ServingSize 1 serving, Calories 116 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, Sodium 36 mg, Sugar 4 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 9 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the vinaigrette will taste. Use a good quality olive oil, balsamic vinegar, and Dijon mustard.
- Make sure the oil and vinegar are well-balanced. A good starting point is to use a 3:1 ratio of oil to vinegar. You can adjust the ratio to taste.
- Add some herbs and spices to taste. This is a great way to customize your vinaigrette and give it a unique flavor. Some popular herbs and spices to use include basil, oregano, thyme, rosemary, garlic, and black pepper.
- Let the vinaigrette rest before using. This allows the flavors to meld together and develop. If you can, let the vinaigrette rest for at least 30 minutes before using.
- Store the vinaigrette in a cool, dark place. This will help to preserve the flavor and prevent it from going rancid.
Conclusion:
Balsamic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is a healthy and flavorful way to add some excitement to your meals. With a few simple ingredients and a little bit of time, you can make a delicious balsamic vinaigrette at home.
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