Incorporating flavors from both the African and Mexican cultures, “Out of Africa Salsa” is a unique and flavorful salsa that adds a touch of international flair to any dish. With its blend of fresh ingredients, from juicy tomatoes and crisp onions to zesty peppers and aromatic herbs, this salsa will tantalize taste buds and add a burst of color and vibrancy to any meal. Whether you’re looking for a flavorful dip for tortilla chips, a vibrant topping for tacos, or a zesty addition to your favorite dishes, “Out of Africa Salsa” is sure to become a favorite in your kitchen.
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ONION & TOMATO SALSA
No curry is complete without a Kachumber more commonly known as a salsa
Provided by Fazila Olla-Logday
Categories Appetizer
Yield 4-6
Number Of Ingredients 9
Steps:
- Combine everything together and toss well.
- Adjust salt,sugar and lemon juice to your taste.
- Allow it to sit for about 15 minutes and serve.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
OUT OF AFRICA SALSA
Make and share this Out of Africa Salsa recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat overn to 350.
- Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
- Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
- Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
- Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
- Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
Tips:
- Use fresh, ripe ingredients: This will give your salsa the best flavor and texture.
- Choose the right tomatoes: Roma tomatoes are a good choice for salsa because they are meaty and have fewer seeds.
- Dice the tomatoes into small pieces: This will help the salsa to come together and make it easier to eat.
- Add some heat: If you like spicy salsa, add some chopped jalapeños or serrano peppers.
- Don't over-process the salsa: You want the salsa to have some texture, so don't puree it until it's completely smooth.
- Chill the salsa before serving: This will help the flavors to meld together and make the salsa even more refreshing.
Conclusion:
Out of Africa salsa is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and refreshing taste, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give Out of Africa salsa a try. You won't be disappointed!
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