Best 3 Out Of Africa Salsa Recipes

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Incorporating flavors from both the African and Mexican cultures, “Out of Africa Salsa” is a unique and flavorful salsa that adds a touch of international flair to any dish. With its blend of fresh ingredients, from juicy tomatoes and crisp onions to zesty peppers and aromatic herbs, this salsa will tantalize taste buds and add a burst of color and vibrancy to any meal. Whether you’re looking for a flavorful dip for tortilla chips, a vibrant topping for tacos, or a zesty addition to your favorite dishes, “Out of Africa Salsa” is sure to become a favorite in your kitchen.

Let's cook with our recipes!

ONION & TOMATO SALSA



Onion & Tomato Salsa image

No curry is complete without a Kachumber more commonly known as a salsa

Provided by Fazila Olla-Logday

Categories     Appetizer

Yield 4-6

Number Of Ingredients 9

• ½ English cucumber diced
• 2 large tomatoes, diced
• 1 large chopped red onion
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 green chilli, deseeded and finely chopped (optional)
• Juice of 1 lemon
• 2 Tbles chopped fresh mint
• 2 Tbles chopped fresh coriander

Steps:

  • Combine everything together and toss well.
  • Adjust salt,sugar and lemon juice to your taste.
  • Allow it to sit for about 15 minutes and serve.

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

OUT OF AFRICA SALSA



Out of Africa Salsa image

Make and share this Out of Africa Salsa recipe from Food.com.

Provided by Ck2plz

Categories     Moroccan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 red bell peppers
4 roma tomatoes
7 ounces piece butternut squash
1 tablespoon honey
2 red grapefruits
10 basil leaves
10 mint leaves
1/2 bunch cilantro
2 garlic cloves
4 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper, to taste

Steps:

  • Preheat overn to 350.
  • Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
  • Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
  • Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
  • Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
  • Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.

Tips:

  • Use fresh, ripe ingredients: This will give your salsa the best flavor and texture.
  • Choose the right tomatoes: Roma tomatoes are a good choice for salsa because they are meaty and have fewer seeds.
  • Dice the tomatoes into small pieces: This will help the salsa to come together and make it easier to eat.
  • Add some heat: If you like spicy salsa, add some chopped jalapeños or serrano peppers.
  • Don't over-process the salsa: You want the salsa to have some texture, so don't puree it until it's completely smooth.
  • Chill the salsa before serving: This will help the flavors to meld together and make the salsa even more refreshing.

Conclusion:

Out of Africa salsa is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and refreshing taste, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give Out of Africa salsa a try. You won't be disappointed!

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