Best 2 Outback Caesar Dressing Recipes

Craving the irresistible taste of Outback Caesar dressing? Look no further! This article will help you discover the secrets of this iconic dressing, guiding you through the process of creating a homemade version that will tantalize your taste buds and bring a touch of the outback to your kitchen. With careful selection of ingredients, simple techniques, and a dash of culinary creativity, you'll be able to recreate the magic of this beloved dressing and enjoy it in the comfort of your own home.

Let's cook with our recipes!

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

Outback Steakhouse Caesar Salad Dressing image

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

Steps:

Blend all ingredients 20 seconds on high and then 20 seconds on low.
Makes 1 quart.

OUTBACK CAESAR DRESSING

Outback Caesar Dressing image

Make and share this Outback Caesar Dressing recipe from Food.com.

Provided by Lali8752

Categories Salad Dressings

Time 20m

Yield 1 Quart

Number Of Ingredients 9

Ingredients

3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

Steps:

Combine all ingredients in a blender.
Blend on low for 20 seconds to incorporate oil.
Blend on high for 20 more seconds to mix thoroughly.
Place in covered container, and refrigerate.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have anchovy paste, you can substitute 1 tablespoon of Worcestershire sauce.
To make a vegetarian version of the dressing, omit the anchovy paste and use 1/4 cup of grated Parmesan cheese instead.
You can adjust the consistency of the dressing by adding more or less milk. For a thicker dressing, use less milk. For a thinner dressing, use more milk.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This Outback Caesar dressing recipe is a creamy, flavorful dressing that can elevate your salads. It's easy to make and can be tailored to your taste preferences. Whether you're a fan of classic Caesar dressing or looking for something with a bit more flavor, this recipe is sure to please.

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