Best 4 Outback Horseradish Dipping Sauce Recipes

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Are you looking for a zesty and flavorful dipping sauce to enhance your favorite dishes? Outback Horseradish Dipping Sauce is the perfect condiment to add a kick to your meals. With its bold and tangy flavor, this sauce is sure to become a staple in your kitchen. Whether you're enjoying a juicy steak, crispy chicken strips, or fresh vegetables, Outback Horseradish Dipping Sauce will elevate your dining experience.

Here are our top 4 tried and tested recipes!

OUTBACK BLOOMIN ONION SAUCE



Outback Bloomin Onion Sauce image

Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish (little less)
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Steps:

  • Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

OUTBACK HORSERADISH DIPPING SAUCE RECIPE - (3.9/5)



Outback Horseradish Dipping Sauce Recipe - (3.9/5) image

Provided by Addie

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend all ingredients well and let sit 2 hours to overnight in the fridge.

OUTBACK STEAKHOUSE'S DIPPING SAUCE



Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

BLOOMING ONION AND DIPPING SAUCE



Blooming Onion and Dipping Sauce image

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Provided by Jackie Smith

Categories     Appetizers and Snacks

Yield 6

Number Of Ingredients 20

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
⅓ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
⅓ teaspoon cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
⅓ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 large sweet onion
¾ cup vegetable oil for frying

Steps:

  • To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  • To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  • To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  • Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  • Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  • Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  • Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g

Tips:

  • Use fresh horseradish root for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but the flavor will be less intense.
  • Grate the horseradish root finely. This will help it blend well with the other ingredients.
  • Use a food processor or blender to mix the ingredients together. This will create a smooth and creamy sauce.
  • Season the sauce to taste with salt and pepper. You can also add a little bit of lemon juice or vinegar for a tangy flavor.
  • Serve the sauce immediately with your favorite appetizers or entrees. It's especially good with fried foods, such as onion rings or chicken wings.

Conclusion:

Outback Horseradish Dipping Sauce is a delicious and versatile condiment that can be used with a variety of foods. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add some flavor to your meal, give this sauce a try. You won't be disappointed!

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