Best 3 Outback Steakhouse Green Beans Recipes

Outback Steakhouse green beans are a popular side dish that can be easily recreated at home. The secret to their flavor lies in the combination of fresh green beans, crispy bacon, tender onions, and a savory sauce. Whether you're looking for a quick and easy weeknight side dish or a special occasion dish, this Outback Steakhouse green beans recipe is sure to please everyone at the table. It's a great way to add a touch of Outback to your next meal.

Let's cook with our recipes!

OUTBACK STEAKHOUSE GREEN BEANS

Outback Steakhouse Green Beans image

Make and share this Outback Steakhouse Green Beans recipe from Food.com.

Provided by Mrs. Lissa

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 cups fresh string beans
1 -2 tablespoon brown sugar
1/2-1 tablespoon butter
salt and pepper

Steps:

Steam the green beans for 8 minutes.
Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
Drain the water from the beans and set aside.
Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
Salt and Pepper to taste and Enjoy!

MOCK OUTBACK STEAKHOUSE GREEN BEANS

Mock Outback Steakhouse Green Beans image

This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.

Provided by Montana Heart Song

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen green beans or 1 pint green beans
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
3 -4 tablespoons toasted slivered almonds (optional)

Steps:

In a medium saucepan, bring water to boil, add beans.
Cook 6 to 8 minutes. Drain. Cover.
In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
Stir until brown sugar is mixed and melted.
Pour over green beans, gently toss.
Place in serving dish, add almonds if desired.

Nutrition Facts : Calories 165.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 297.6, Carbohydrate 15.1, Fiber 3.1, Sugar 10.4, Protein 2.4

OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)

Outback Steakhouse Green Beans Recipe - (4.1/5) image

Provided by á-9633

Number Of Ingredients 7

Ingredients

1 pound green beans, fresh
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon Maggi seasoning or soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper

Steps:

Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning

Tips and Conclusion: Mastering Outback Steakhouse's Green Beans at Home

Outback Steakhouse Green Beans Tips:

Fresh Green Beans: Use fresh, vibrant green beans for the best flavor and texture.
Trim and Cut: Trim the ends of the green beans and cut them into 2-inch pieces for even cooking.
Blanching: Blanching the green beans in boiling water for 2-3 minutes helps retain their color and crispness.
Seasoning: Use a generous amount of salt and pepper to enhance the natural flavor of the green beans.
Butter and Garlic: Sauté the green beans in butter and minced garlic for a classic Outback Steakhouse taste.
Onion and Bacon: Add chopped onion and crispy bacon bits for extra savory flavor and texture.

Conclusion: Achieving the perfect Outback Steakhouse green beans at home requires careful attention to detail and using fresh, high-quality ingredients. Remember to blanch the green beans to preserve their color and texture, and season them generously with salt and pepper. The combination of butter, garlic, onion, and bacon creates a harmonious blend of flavors that will elevate your green beans to restaurant-quality. Experiment with different variations, such as adding red pepper flakes for a spicy kick or Parmesan cheese for a nutty touch. With a little practice, you'll be able to enjoy Outback Steakhouse's green beans in the comfort of your own home.

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