Best 2 Oven Baked Spinach Risotto Recipes
Are you craving an appetizing and nutritious meal that tantalizes your taste buds? Try our culinary tour of oven baked spinach risotto, a dish that combines creamy risotto, fresh spinach, and a symphony of flavors. Prepare to embark on a delicious journey with our selection of best oven baked spinach risotto recipes, carefully chosen to satisfy every palate. Get ready to indulge in a sensory delight as we reveal the secrets of crafting this irresistible dish. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will help you create an oven baked spinach risotto that will impress your family and friends. So, buckle up and let's dive into a world of culinary bliss.
Let's cook with our recipes!
OVEN-BAKED SPINACH RISOTTO
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Butter a 1-1/2-quart casserole dish.
- Heat oil and butter in a skillet over medium heat.
- Add in green pepper, onion and garlic; saute for about 5 minutes.
- Add in the rice; stir to coat well.
- Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
- Transfer mixture to the prepared casserole dish.
- Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
- Bake for 35-40 minutes or until the rice is tender.
OVEN-BAKED MUSHROOM & BABY SPINACH RISOTTO
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
- Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
- Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.
Nutrition Facts : Calories 335.6, Fat 8.6, SaturatedFat 2.5, Cholesterol 7.3, Sodium 204.2, Carbohydrate 54.7, Fiber 2.5, Sugar 0.7, Protein 9
Tips:
- Choose the right rice. Arborio or Carnaroli rice are the best choices for risotto because they have a high starch content, which helps create a creamy texture.
- Toast the rice before adding the liquid. This helps develop the rice's flavor and prevents it from becoming mushy.
- Add the liquid gradually, stirring constantly. This helps the rice absorb the liquid evenly and prevents it from clumping.
- Cook the risotto until it is al dente, or slightly firm to the bite. This should take about 18-20 minutes.
- Stir in the cheese and butter at the end of cooking. This will help create a creamy and flavorful risotto.
- Serve the risotto immediately, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Oven-baked spinach risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its creamy texture, rich flavor, and vibrant green color, this risotto is sure to impress your family and friends. So next time you are looking for a quick and easy dinner recipe, give this oven-baked spinach risotto a try.
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