Best 2 Oven Berry Pancakes Recipes

Oven berry pancakes are a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With just a few simple ingredients, you can create a fluffy and flavorful pancake that is packed with fresh berries. Whether you prefer classic blueberries, sweet raspberries, or a mix of your favorites, oven berry pancakes are sure to be a hit with everyone at the table. This article will provide a step-by-step guide to making the perfect oven berry pancakes, including tips for achieving the perfect texture and flavor.

Let's cook with our recipes!

OVEN BERRY PANCAKES

Oven Berry Pancakes image

Make and share this Oven Berry Pancakes recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup raspberries
1 cup blueberries
1 cup blackberry
1 tablespoon sugar
2 tablespoons butter, melted
4 teaspoons butter, melted
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon orange zest, grated
1/4 teaspoon salt
powdered sugar (to garnish)

Steps:

Preheat oven to 425 degrees.
Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!

BERRY OVEN PANCAKES

BERRY OVEN PANCAKES image

Categories Fruit Breakfast Bake

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup of EACH raspberries, blueberries, blackberries (you can use strawberries too)
1 T sugar
2 T melted butter, plus 4 teaspoons for the dishes
3 eggs
½ cup milk (we used skim)
½ cup all purpose flour
1 teaspoon vanilla extract
1 teaspoon grated lemon zest (Ina uses orange)
¼ teaspoon salt
Powdered sugar for garnish (and syrup if you wish)

Steps:

Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 tsp. of butter in each gratin dish and set aside. Place the eggs in the bowl of an electric mixer fitted with the whish attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy. Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Preheat oven to 425 degrees. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot

Tips:

Preheat the oven: Make sure your oven is fully preheated to the desired temperature before adding the pancake batter. This will help ensure that the pancakes cook evenly.
Use a good quality baking sheet: A dark-colored or nonstick baking sheet will help the pancakes cook evenly and prevent them from sticking.
Spread the batter evenly: Pour the pancake batter onto the prepared baking sheet and spread it out evenly using a spatula. Make sure the batter is not too thick or too thin.
Don't overcrowd the baking sheet: Leave some space between each pancake so that they have room to cook properly.
Bake the pancakes until golden brown: Bake the pancakes in the preheated oven for the recommended amount of time, or until they are golden brown and cooked through. The cooking time will vary depending on the thickness of the pancakes.
Serve immediately: Oven-baked pancakes are best served immediately, while they are still warm and fluffy. You can top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Oven-baked pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for a crowd, as you can make a large batch of pancakes all at once. With the right tips and techniques, you can make oven-baked pancakes that are fluffy, golden brown, and irresistible.

So next time you're looking for a quick and easy pancake recipe, give oven-baked pancakes a try. You won't be disappointed!

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