Best 2 Oven Fried Chicken Wings Recipes
Oven fried chicken wings are a healthier, yet still appetizing alternative to deep fried chicken wings. They are relatively easy to make, healthier, and can easily be made at home without any special equipment. These wings are coated in a crispy breading which is tossed in a spicy sauce, then baked until crispy. This article will provide you with various mouthwatering recipes to ensure you have the best oven-fried chicken wings at your next gathering or party.
Let's cook with our recipes!
OVEN-FRIED SESAME CHICKEN WINGS
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
OVEN FRIED CHICKEN WINGS
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g
Tips:
- To ensure crispy wings, pat them dry with paper towels before coating.
- Use a large bowl to coat the wings in the seasoning mixture, ensuring even coverage.
- Arrange the wings in a single layer on a baking sheet for even cooking.
- Preheat the oven to the desired temperature before baking the wings.
- Flip the wings halfway through cooking for even browning.
- Serve the wings immediately with your favorite dipping sauce.
Conclusion:
In conclusion, oven-fried chicken wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With a variety of seasonings and sauces to choose from, there's a flavor combination to suit every palate. Oven-frying is a healthier alternative to traditional deep-frying, resulting in crispy wings with less fat and calories. So next time you're craving chicken wings, give this oven-fried recipe a try and experience the crispy, flavorful goodness for yourself.
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