Best 3 Oven Roasted Chicken Breasts Recipes
In the culinary world, oven-roasted chicken breasts reign supreme as a classic and versatile dish enjoyed by people of all ages. Whether you seek a succulent and flavorful main course for a family dinner, a healthy and protein-packed lunch option, or simply a quick and easy weeknight meal, oven-roasted chicken breasts deliver every time. With just a few simple ingredients and minimal preparation, you can create a mouthwatering dish that satisfies your taste buds and nourishes your body. So, embark on a culinary adventure as we explore the secrets of achieving the perfect oven-roasted chicken breasts, transforming ordinary ingredients into an extraordinary meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED CHICKEN BREASTS WITH CARROTS AND RED POTATOES
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
Provided by Mike Brandi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 450.3 calories, Carbohydrate 21.7 g, Cholesterol 126.6 mg, Fat 18.9 g, Fiber 4.9 g, Protein 47.3 g, SaturatedFat 4.3 g, Sodium 1081.8 mg, Sugar 7.5 g
OVEN ROASTED STUFFED CHICKEN BREASTS
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Provided by Julie1271
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 9 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 217.2 mg, Sugar 1 g
OVEN ROASTED CHICKEN BREASTS
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Provided by Xwest2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
- Drizzle over chicken.
- Bake chicken for 35-40 minutes until skin is golden brown.
- Serve with saffron rice.
- Enjoy -- .
Tips:
- Use bone-in, skin-on chicken breasts: The bones and skin help the chicken stay moist and flavorful during roasting.
- Preheat your oven to 425°F (220°C) before roasting the chicken breasts. This will help to ensure that the chicken cooks evenly.
- Season the chicken breasts generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Roast the chicken breasts for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature.
- Let the chicken breasts rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Roasting chicken breasts in the oven is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can ensure that your chicken breasts are cooked perfectly every time.
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