Best 3 Overnight Refrigerator Rolls Recipes
Overnight refrigerator rolls are a delightful, home-style bread that can effortlessly elevate any meal. Their secret lies in the extended refrigeration period that transforms ordinary dough into a flavorful, artisanal creation. With just a bit of planning, you can wake up to freshly baked rolls, perfect for breakfast, lunch, or dinner. They are incredibly versatile, whether you prefer them plain, toasted, or topped with your favorite spreads. So, gather your ingredients, let's embark on this delightful journey, and discover the art of creating these irresistible overnight refrigerator rolls.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT YEAST ROLLS
It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place dough in a large greased bowl. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Bake until golden brown, 15-20 minutes. Brush with melted butter. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 215mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT REFRIGERATOR ROLLS
Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use active dry yeast: This type of yeast is easy to find and works well for overnight rolls. Make sure it's fresh and not expired.
- Proof the yeast: This step is essential to ensure that the yeast is alive and active. To proof the yeast, dissolve it in warm water (105-115°F) with a little sugar. Let it sit for 5-10 minutes, or until it becomes foamy.
- Use a large bowl: The dough will rise significantly overnight, so make sure you have a large enough bowl to accommodate it.
- Cover the dough tightly: This will prevent the dough from drying out while it's rising.
- Refrigerate the dough for at least 8 hours: This will give the dough time to develop its flavor and texture. You can refrigerate the dough for up to 24 hours.
- Bring the dough to room temperature before baking: This will help the dough to rise properly in the oven.
- Bake the rolls at a high temperature: This will create a crispy crust and a fluffy interior.
Conclusion:
Overnight refrigerator rolls are a delicious and easy way to enjoy fresh, homemade bread. With just a few simple ingredients and a little planning, you can have warm, fluffy rolls ready for breakfast, lunch, or dinner. So next time you're looking for a homemade bread recipe, give overnight refrigerator rolls a try. You won't be disappointed!
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