Best 3 Oyster Cheese Appetizer Log Recipes
Kick off your next gathering with a culinary sensation that will leave your guests asking for more—the Oyster Cheese Appetizer Log. This delectable dish combines the briny goodness of fresh oysters with the creamy richness of cheese, all wrapped in a flaky, golden-brown crust. From choosing the perfect ingredients to mastering the art of blending flavors, this guide will walk you through the process of creating this crowd-pleasing appetizer. Get ready to embark on a culinary adventure that will delight your taste buds and make you the star of any party.
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OYSTER CHEESE APPETIZER LOG
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S OYSTER ROLL
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Provided by rebecca684
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soften cream cheese and add next 4 ingredients plus olives.
- Spread on wax paper and chill in frig till hardened.(make long rectangle).
- Remove from frig and spread with oysters and pecans.
- Roll into log form and garnish with parsley and paprika.
- Chill in Frig. Serve with assorted crackers.
SMOKED OYSTER ROLL
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
Tips:
- Use fresh oysters. This will ensure that your appetizer is as flavorful as possible.
- Grate the cheese finely. This will help it melt evenly and smoothly.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the appetizer until it is golden brown. This will ensure that the cheese is melted and bubbly.
- Serve the appetizer warm. This is when it is at its best.
Conclusion:
This oyster cheese appetizer log is a delicious and easy-to-make party appetizer. It is perfect for any occasion, and it is sure to be a hit with your guests. So next time you are looking for a crowd-pleasing appetizer, give this recipe a try.
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