Best 3 P90x Gravy Recipes
P90X gravy is a delicious and versatile sauce made with a blend of vegetables, herbs, and spices. It is a great way to add flavor and moisture to any dish. It is also a popular choice for those following the P90X workout program, as it is a healthy and nutritious way to get your daily dose of vegetables. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, P90X gravy is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
P90X GRAVY
Make and share this P90x Gravy recipe from Food.com.
Provided by MissyCakes
Categories Low Protein
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 5
Steps:
- Sauté shallots in some of the broth until soft.
- Gradually whisk in the flour, adding broth as needed to form a thick paste.
- Gradually add the remaining broth, stirring and cooking until thickened. Add the salt and poultry seasoning.
EASY GRAVY
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good choices for making gravy, as they have a lot of connective tissue that breaks down during cooking and creates a rich, flavorful broth.
- Brown the beef well. This will help to develop the flavor of the gravy and give it a nice color.
- Use a good quality beef broth. This is the foundation of the gravy, so it's important to use a broth that is flavorful and has a deep beefy taste.
- Add vegetables to the gravy. This will help to add flavor and depth to the gravy. Onions, carrots, celery, and garlic are all good choices.
- Season the gravy to taste. Salt, pepper, and herbs like thyme, rosemary, and sage are all good choices for seasoning gravy.
- Thicken the gravy, if desired. You can thicken the gravy by adding a roux (a mixture of flour and butter), cornstarch, or arrowroot powder.
- Serve the gravy immediately. Gravy is best served hot, so it's important to serve it as soon as it's made.
Conclusion:
Making gravy from scratch is a great way to add flavor and richness to your favorite dishes. By following these tips, you can make a delicious gravy that will impress your family and friends.
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