Best 7 Paiges One Cup Cookies Recipes

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In the realm of sweet treats, few desserts can rival the irresistible charm of one cup cookies. Named for their simple recipe that calls for just one cup of butter, one cup of sugar, one cup of flour, and one egg, these humble cookies have captured the hearts of bakers and cookie enthusiasts alike. Whether you're a seasoned baker looking for a quick and easy recipe or a novice cook seeking a foolproof treat to impress your friends and family, Paige's one cup cookies are the perfect choice. Embark on a culinary journey as we explore the secrets behind this classic recipe, uncovering the nuances of ingredient selection, mixing techniques, and baking times that will elevate your one cup cookies to a level of pure delight.

Check out the recipes below so you can choose the best recipe for yourself!

ONE CUP OF EVERYTHING COOKIES RECIPE



One Cup of Everything Cookies Recipe image

Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup oatmeal
1 cup flour
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (your preference)
1 cup chopped dried fruit, like raisins, dried cranberries or apricots

Steps:

  • Preheat oven to 350 degrees.
  • In one large bowl, cream together butter and both sugars.
  • Add eggs and vanilla, mix until blended.
  • Add peanut butter and mix again until blended.
  • Add in oatmeal, flour, coconut. Mix until blended.
  • Add in chocolate, nuts and dried fruit, then mix until blended.
  • Drop by spoonfuls onto a cookie sheet (12 to each pan).
  • Bake for 12-15 minutes at 350 degrees.
  • For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
  • For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Categories     Desserts

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350˚F (180˚C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

CUP OF EVERYTHING COOKIES



Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

10-CUP COOKIES



10-Cup Cookies image

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. -Tracy Powers, Byron Center, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

PAIGE'S ONE CUP COOKIES



Paige's One Cup Cookies image

An amazingly delicious white cookie with a soft blanket of sweet coconut. This is a favourite of my whole family since I was a little girl. I brought this recipe into my grade for teacher for a class recipe book and her and all the students tried it and loved it.

Provided by sweetpeaches77

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup corn oil
1 egg
3 1/2 cups white flour
1 teaspoon baking soda
1 teaspoon cream of tartar (sometimes knows as creamoline)
1 teaspoon vanilla
1/2 teaspoon salt
1 cup Rice Krispies
1 cup oatmeal
1 cup coconut (colored coconut makes it more fun ( p)

Steps:

  • mix sugars, margarine, oil, vanilla and egg well.
  • add flour and other dry ingredients and mix.
  • add rice krispies, oatmeal, and coconut.
  • mix well.
  • roll in balls and press with for (make sure fork is dipped in either butter or flour before each press.).
  • bake 350 degrees for 10-12 minutes.

1 CUP COOKIES



1 Cup Cookies image

Make and share this 1 Cup Cookies recipe from Food.com.

Provided by drawnigh

Categories     Peanut Butter

Time 27m

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

ONE CUP COOKIES



One Cup Cookies image

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar
1 cup sugar
3 eggs
1 cup peanut butter
1 cup flour
1 teaspoon baking soda
1 cup oats
1 cup chopped walnuts
1 cup bran
1 cup shredded coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugars, then add eggs one at a time. Beat in peanut butter. Add flour and soda. Mix well; add remaining ingredients one at a time. Bake at 350° for 10 minutes.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use room temperature butter for a creamier texture.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Use a variety of chips, nuts, or candy to customize your cookies.
  • Bake the cookies on a parchment paper-lined baking sheet for easy cleanup.
  • Let the cookies cool completely before storing them in an airtight container.

Conclusion:

One-cup cookies are a quick and easy treat that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're in the mood for a sweet snack, give one-cup cookies a try!

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