Best 4 Original Nilla Banana Pudding Recipes
Step into the realm of culinary delight as we embark on a delectable journey to discover the ultimate recipe for the classic "Original Nilla Banana Pudding." This timeless dessert, loved by generations, is a symphony of creamy custard, velvety vanilla wafers, and luscious bananas, harmoniously blended to create a taste sensation that transcends time. With its origins rooted in the kitchens of the American South, this iconic pudding has captured hearts and taste buds across the globe. Join us as we explore the secrets behind crafting the perfect "Original Nilla Banana Pudding," a dessert that promises to transport you to a realm of pure indulgence and leave you craving more.
Here are our top 4 tried and tested recipes!
NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
ORIGINAL 'NILLA BANANA PUDDING
This is the Banana Pudding that my mom made. She got the recipe off the Nabisco Vanilla Wafer box. Mama would usually make banana pudding for Sunday or other special dinners.
Provided by Gail Welch
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Add 3 egg yolks and milk. Cook uncovered, over boiling water 10-12 minutes, stirring constantly. Remove from heat; stir in vanilla.
- 3. Reserve 12 of the vanilla wafers for garnish. Spread small amount of custard on bottom of baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas and 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers each, ending with custard.
- 4. Beat egg whites on high speed until soft peaks form. Gradually, add remaining 1/4 cup sugar, beating until stiff peaks form. Spread evenly over custard to cover; sealing well to edge. Bake 15-20 minutes until browned.
- 5. Cool slightly. Insert the 12 remaining wafers along inside edge of cooked pudding. Serve.
ORIGINAL NILLA BANANA PUDDING
This was prepared by Kathy B. of The Villages, FL in honor of her grandmother on 8/20/2013
Provided by ann wilson
Categories Fruit Desserts
Time 20h30m
Number Of Ingredients 9
Steps:
- 1. Mix 1/2 cup sugar, flour, salt in top of double boiler. Blend in 3 egg yolks and milk. Cook uncovered over boiling water, stirring constantly for 10-12 minutes or until thickened. Remove from heat; stir in vanilla.
- 2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of a 1 1/2 quart casserole. Cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers each, ending with custard.
- 3. Beat egg whites until soft peaks form and gradually add remaining 1/4 cup of sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover the entire surface and sealing well to edges.
- 4. Bake at 350 in top half of the oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices before serving.
ORIGINAL NILLA BANANA PUDDING
Steps:
- 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or util thickened. Remove from heat; stir in vanilla. 2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. 3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges. 4. Bake at 350 in top of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.
Tips:
- Use fresh, ripe bananas for the best flavor.
- If you don't have vanilla wafers, you can use graham crackers or another type of cookie.
- Be sure to chill the pudding before serving for a firmer texture.
- Top the pudding with whipped cream, crushed Nilla wafers, or fresh fruit for a delicious garnish.
- You can also make this pudding ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Nilla banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, vanilla flavor and layers of Nilla wafers and bananas, it's the perfect treat for any occasion. Whether you're looking for a simple dessert to serve at a family gathering or a show-stopping dish to wow your guests, Nilla banana pudding is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love