Best 3 Pakistani Chicken Sandwiches Recipes
Chicken sandwiches are a popular dish worldwide, and Pakistani cuisine offers a unique take on this classic. Pakistani chicken sandwiches are bursting with flavor, featuring a combination of aromatic spices, juicy chicken, and fresh vegetables. Whether you're new to Pakistani cooking or looking to add some variety to your sandwich routine, this article will guide you in finding the best recipe for a delicious Pakistani chicken sandwich. We'll explore the various styles, ingredients, and techniques involved in making this delectable dish, so you're guaranteed to find a recipe that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
PAKISTANI CHICKEN SANDWICHES
These Chicken sandwiches are usually served as an appetizer with the crust cut off and divided into half. These sandwiches are very popular with my friends. I make a bunch of these with the crust intact for my boys and leave it in the refrigerator for whenever they are hungry.
Provided by sammymahmood
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan add the chicken breast water and soya sauce. The amount of soya sauce is a guesstimate so use more or less if you like.
- Let the liquid dry and when the chicken is glazed with soya sauce, check to see if its cooked.
- Let cool to room temperature.
- Cut it into bite size pieces and crush the chicken. I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.
- Add Miracle Whip dressing or mayonnaise. Mix well still crushing chicken with the fork.
- Lightly spread butter on the bread and spread the chicken mixture. Now if you want, you can cut the crust off and divide the sandwiches into four. Serve as finger sandwiches or keep the bread slices whole and serve as a meal.
- I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.
PAKISTANI-STYLE ROAST CHICKEN THIGHS
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Provided by ToffeeSmiles22
Categories World Cuisine Recipes Asian Pakistani
Time 5h
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
- Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
- Bake in the preheated oven until tender and juicy, about 45 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 5.5 g, Cholesterol 95.3 mg, Fat 17.8 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 131.8 mg, Sugar 2.4 g
Tips:
- Choose the right chicken: For the best flavor and texture, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them thin to ensure even cooking.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with delicious flavor.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165°F (74°C). Overcooking will dry out the chicken and make it tough.
- Use a good-quality bun: The bun is an important part of any sandwich, so make sure to use a soft, fresh bun that will hold up to the fillings.
- Don't skimp on the toppings: Toppings are what make a sandwich special, so don't be afraid to pile them on. Some popular toppings for Pakistani chicken sandwiches include lettuce, tomato, onion, cucumber, and raita.
Conclusion:
Pakistani chicken sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. With a variety of flavors and toppings to choose from, there's sure to be a Pakistani chicken sandwich that everyone will love. So next time you're looking for something new and flavorful to try, give one of these recipes a try!
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