Best 3 Palmer House Blue Cheese Dressingchip Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and creamy blue cheese dressing chip dip recipe that will be the star of your next party? With just a few simple ingredients, you can create a dip that is perfect for dipping your favorite chips, vegetables, or even chicken wings. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of creating a flavorful and crowd-pleasing dip that is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE DIP



Blue Cheese Dip image

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Provided by Michelle Minnaar

Categories     Appetizer

Time 10m

Number Of Ingredients 3

150g (5oz) blue cheese, crumbled
150g (5oz) cream cheese
75ml (5 tbsp) Greek yogurt

Steps:

  • Crumble the blue cheese into a mixing bowl.
  • Beat with a wooden spoon until softened.
  • Add the cream cheese and stir until well incorporated.
  • Stir in the Greek yogurt.
  • Season to taste and serve with vegetable crudites and crackers. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup, 4-5 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice

Steps:

  • Mix mayonnaise and sour cream in small bowl until well blended.
  • Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
  • Cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4

BLUE CHEESE DIP



Blue Cheese Dip image

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

Tips:

  • Make sure the blue cheese is at room temperature before using it. This will help it blend more smoothly.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make a thinner dressing, add more buttermilk or milk. For a thicker dressing, add more blue cheese or mayonnaise.
  • The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve the dressing with your favorite chips, vegetables, or crackers.

Conclusion:

Palmer House Blue Cheese Dressing is a classic and versatile dressing that can be used as a dip, spread, or marinade. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly sweet flavor, this dressing is sure to be a hit at your next party or gathering.

Related Topics