Are you looking for a delicious and creamy blue cheese dressing chip dip recipe that will be the star of your next party? With just a few simple ingredients, you can create a dip that is perfect for dipping your favorite chips, vegetables, or even chicken wings. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of creating a flavorful and crowd-pleasing dip that is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
BLUE CHEESE DIP
Make and share this Blue Cheese Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 1 1/4 cup, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and sour cream in small bowl until well blended.
- Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
- Cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
Tips:
- Make sure the blue cheese is at room temperature before using it. This will help it blend more smoothly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a thinner dressing, add more buttermilk or milk. For a thicker dressing, add more blue cheese or mayonnaise.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the dressing with your favorite chips, vegetables, or crackers.
Conclusion:
Palmer House Blue Cheese Dressing is a classic and versatile dressing that can be used as a dip, spread, or marinade. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly sweet flavor, this dressing is sure to be a hit at your next party or gathering.
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