Best 3 Palomino Sauce Served Over Pasta Recipes

Palomino sauce, a culinary delight crafted from the finest ingredients, grants pasta dishes an exquisite flavor that tantalizes taste buds. Originating in the heart of Italy, this rich and versatile sauce draws inspiration from traditional Italian cuisine, showcasing the harmonious fusion of fresh tomatoes, aromatic herbs, and a symphony of spices. Whether you prefer a classic spaghetti or a hearty penne, palomino sauce generously coats each strand, creating a delectable experience with every bite. Join us as we navigate the culinary landscape and unveil the secrets behind crafting the perfect palomino sauce, transforming ordinary pasta into an extraordinary masterpiece.

Let's cook with our recipes!

PALOMINO SAUCE (SERVED OVER PASTA)

Palomino Sauce (Served over Pasta) image

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Provided by BeIIa

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon flour
3/4 cup milk
1 cup light cream
1/2 teaspoon salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Steps:

In nonstick skillet, melt butter over medium heat.
Add onion, pepper and garlic. Cook until tender, stirring occasionally.
Stir in flour, cook for 1 minute.
Stir in milk, cream and salt. Heat to boiling over med-high heat.
Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
Pour over cooked pasta, adding parmesan and basil.
Enjoy!

Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8

BOW TIES WITH PALAMINO SAUCE

Bow Ties With Palamino Sauce image

Make and share this Bow Ties With Palamino Sauce recipe from Food.com.

Provided by byZula

Categories Kid Friendly

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 small onion, chopped
1 banana pepper, chopped
2 garlic cloves, chopped
1 tablespoon all-purpose flour
3/4 cup whole milk
1/2 cup heavy cream (or whipping cream)
1/2 teaspoon salt
1 1/4 cups spaghetti sauce (jarred)
1 (16 ounce) package bow tie pasta (farfalle)
1/4 cup parmesan cheese, freshly grated
1/4 cup fresh basil leaf, sliced

Steps:

In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.

Nutrition Facts : Calories 337.6, Fat 11.7, SaturatedFat 6.1, Cholesterol 77.5, Sodium 316.6, Carbohydrate 47.1, Fiber 2.8, Sugar 4.5, Protein 11.1

PASTA PALOMINO RECIPE - (5/5)

Pasta Palomino Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 3

Ingredients

Penne Pasta {cooked at directed on package}
Spaghetti/Marinara sauce {I use my homemade recipe here}
a splash of milk or cream

Steps:

Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your sauce will taste. If you can, try to use organic or locally-sourced ingredients.
Don't overcook the sauce: Palomino sauce is a quick-cooking sauce, so be careful not to overcook it. Otherwise, it will lose its delicate flavor and texture.
Taste the sauce as you go: Season the sauce to taste as you cook it. This will help you achieve the perfect balance of flavors.
Serve the sauce immediately: Palomino sauce is best served immediately after it is made. This will ensure that it is at its peak flavor.

Conclusion:

Palomino sauce is a delicious and versatile sauce that can be used to dress up a variety of dishes. Whether you serve it over pasta, chicken, or fish, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy sauce to make, give Palomino sauce a try. You won't be disappointed!