Best 3 Pan Seared Salmon With Avocado Remoulade Recipes

PAN-SEARED SALMON WITH AVOCADO REMOULADE

Steps:

• Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
• Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
• Add minced shallots (or green onions) and parsley, pulse just until combined.
• Remove to a bowl, add mustard, salt and pepper to taste.
• Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
• Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
• Cook the salmon until about medium doneness, about 3-4 minutes per side.
• Serve salmon with avocado remoulade sauce.

PAN-SEARED SALMON WITH CREAMY AVOCADO SAUCE

Steps:

• Combine 1/4 cup olive oil, cream, avocado, garlic, lemon juice, salt, and pepper in an electric blender. Blend until smooth and creamy. Set aside.
• Season salmon fillets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil and heat over medium-high heat. Add salmon once oil is hot and sear, 5 to 6 minutes. Flip and sear for 5 to 6 minutes more.
• Transfer salmon to a plate and top with creamy avocado sauce. Sprinkle with basil and serve immediately with a lemon wedge.

PAN SEARED SALMON

Steps:

• In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
• Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
• Transfer to plates. Serve with lemon wedges.