Best 3 Pancakes With No Baking Powder Recipes

PANCAKES (WITH NO BAKING POWDER)

Pancakes (With No Baking Powder) image

I found this in Yahoo Answers when I was looking for a pancake recipe that did not consist of baking powder.

Provided by lynda409

Categories Breakfast

Time 30m

Yield 4 8-12 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all purpose wheat flour or 2 cups other flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
2 cups milk or 2 cups almond milk
1/4 teaspoon vanilla extract
1 1/2 tablespoons melted butter or 1 1/2 tablespoons coconut oil

Steps:

Stir together flour, soda, salt, and sugar.
In separate bowl, beat eggs until light, add milk, vanilla extract, then gradually add to flour mixture.
Beat until smooth.
Add melted butter.
Heat and grease griddle.
Pour enough batter for 5" diameter cake.
Cook until brown underneath then, turn and brown other side.

FLUFFY PANCAKES

Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

GOOD OLD FASHIONED PANCAKES

Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g