Best 4 Pancetta Crisps With Goat Cheese And Pear Recipes
Pancetta crisps with goat cheese and pear is an appetizer that is easy to make and is sure to impress your guests. The combination of salty pancetta, creamy goat cheese, and sweet pear is a perfect balance of flavors that will leave you wanting more. This dish is perfect for any occasion, whether you are entertaining friends or just want a quick and easy snack. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dish that will be the star of your next party.
Here are our top 4 tried and tested recipes!
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Categories Cheese Fruit Pork Appetizer Brunch Bake Cocktail Party Goat Cheese Pear Bon Appétit
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
Provided by Jules127
Categories < 60 Mins
Time 35m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F
- Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
- Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
- Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts : Calories 10.1, Sodium 0.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 0.1
CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR
Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3
Tips:
- To make the perfect pancetta crisps, start with high-quality pancetta that is thinly sliced. You can also use thick-cut pancetta, but you will need to cook it for a longer period of time.
- Cook the pancetta crisps in a single layer in a large skillet over medium heat. Do not overcrowd the pan, or the pancetta will not crisp properly.
- Cook the pancetta crisps until they are golden brown and crispy. This will take about 5-7 minutes per side.
- Drain the pancetta crisps on paper towels to remove any excess grease.
- Serve the pancetta crisps immediately, or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Pancetta crisps are a delicious and versatile appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With their smoky, salty flavor and crispy texture, pancetta crisps are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give pancetta crisps a try. You won't be disappointed!
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