Best 2 Pao De Lo De Ovar Recipes

Pao de ló de Ovar is a traditional Portuguese cake with a moist and fluffy texture, a golden-brown crust, and a delicate flavor. It is named after the city of Ovar in the northwestern region of Portugal, where it originated. This delectable treat is known for its simplicity and is often prepared for special occasions, celebrations, or as a delightful snack. The origins of the recipe are not fully documented, but it is believed to have been passed down through generations of bakers in the Ovar region. Over the years, it has gained popularity and is now considered a beloved culinary treasure, cherished by locals and enjoyed by visitors.

Let's cook with our recipes!

PAO DE LO DE OVAR

Pao De Lo De Ovar image

This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....

Provided by Mia 3

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

6 egg yolks
2 eggs
100 g sugar
50 g flour

Steps:

Beat the 2 eggs with the sugar till very creamy.
Slowly add in the 6 egg yolks, that have been slightly beaten.
Beat for about 10-15 minutes. (longer its beaten the better it is.).
Now slowly fold in the flour a little at a time, until complety done.
Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
Pour the cake batter in pan.
Place in preheated oven 180ºc Bake for 15min.
Enjoy.

Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4

PAO DE Ló DE OVAR

Pao De Ló De Ovar image

I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do. P.S. the secret to this cake is the longer its beaten with the sugar, the better it is.

Provided by Mia 3

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

100 g white sugar
2 eggs
6 egg yolks
50 g flour

Steps:

Preheat oven to 440º.
Beat the 2 eggs with sugar until its very fluffy.
Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
Slowly fold in flour.
Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
Place in oven and let cook for 15 minutes.

Nutrition Facts : Calories 104.3, Fat 5.7, SaturatedFat 2, Cholesterol 228, Sodium 31.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.4, Protein 5.4

Tips:

Use high-quality ingredients: For the best results, use fresh eggs, high-quality flour, and pure vanilla extract. Using good-quality ingredients will give your pão de ló a rich, flavorful taste.
Beat the eggs and sugar until thick and pale: This step is essential for creating a light and airy pão de ló. Make sure to beat the eggs and sugar until they are thick and pale, and have increased in volume.
Fold in the flour gently: Be careful not to overmix the batter, as this can result in a tough, dense pão de ló. Gently fold in the flour until it is just combined.
Bake the pão de ló in a preheated oven: This will help to ensure that the pão de ló rises evenly and has a golden brown crust.
Do not open the oven door during baking: Opening the oven door during baking can cause the pão de ló to collapse. Resist the temptation to peek!
Test the pão de ló for doneness: Insert a toothpick into the center of the pão de ló. If it comes out clean, the pão de ló is done. If it comes out with wet batter, continue to bake for a few more minutes.
Let the pão de ló cool completely: Allow the pão de ló to cool completely before serving. This will help to prevent it from falling apart.

Conclusion:

Pão de ló is a delicious and versatile Portuguese sponge cake that can be enjoyed on any occasion. With its light and airy texture and delicate flavor, it is a perfect dessert or snack. Whether you are looking for a classic recipe or a more modern twist, there is sure to be a pão de ló recipe out there that you will love. So what are you waiting for? Give pão de ló a try today!