Best 3 Papas Con Chile Verde Potatoes With Green Chile For Two Recipes

If you're looking for a hearty and flavorful Mexican dish that's perfect for a weeknight dinner, look no further than papas con chile verde. This traditional dish features tender potatoes simmered in a rich and spicy green chile sauce, and it's sure to be a hit with the whole family. With its combination of simple ingredients and bold flavors, papas con chile verde is a dish that's easy to make and sure to impress.

Let's cook with our recipes!

PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO

Papas Con Chile Verde (Potatoes With Green Chile) for Two image

OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!

Provided by STARTERWIFE

Categories Vegetable

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

3 large potatoes, peeled and sliced
3 tablespoons oil
diced green chilis

Steps:

Heat oil in pan, peel and slice potatoes.
Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
Add diced chilies; stir.
Serve warm.

PAPAS CON CREMA VERDE

Papas con Crema Verde image

Provided by Food Network

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 bunch cilantro, stems included
6 small yellow chiles, seeded
1 large pale green (Hungarian) chile, seeded
1 bunch green onions, white and green parts included
1 cup Mexican Crema
1/2 cup olive oil
Juice of 1 lime

Steps:

Place all of the above ingredients in a blender. Blend until very smooth.
Use as a sauce over very hot, boiled, and skinned potatoes.

ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)

Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

Ingredients

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

Tips:

Choose the right potatoes for frying. Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes like Russet potatoes.
Cut the potatoes into even-sized pieces so that they cook evenly.
Soak the potatoes in cold water for 30 minutes before frying. This will help them crisp up.
Fry the potatoes in hot oil until they are golden brown and crispy.
To make the green chile sauce, use fresh or frozen green chiles. If using fresh chiles, roast them before adding them to the sauce. This will help bring out their flavor.
Simmer the green chile sauce for at least 30 minutes to allow the flavors to meld.
Serve the papas con chile verde immediately, topped with your favorite toppings, such as sour cream, shredded cheese, or salsa.

Conclusion:

Papas con chile verde is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. The crispy potatoes and flavorful green chile sauce are a winning combination that will please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!