Best 3 Papaya Crème With Cassis Liqueur Recipes
Welcome to the world of flavors, where we embark on a culinary journey to discover the art of crafting the exquisite dessert, “Papaya Crème with Cassis Liqueur”. This tropical delight combines the sweet and juicy papaya with the rich, aromatic cassis liqueur, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary adventure, this article will guide you through the process of creating this elegant dessert, providing step-by-step instructions and helpful tips to ensure a successful outcome. So, gather your ingredients, don your apron, and let's begin our exploration into the world of papaya crème with cassis liqueur.
Here are our top 3 tried and tested recipes!
PAPAYA CREME WITH LIQUEUR DE CASSIS
The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.
Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3
PAPAYA CRèME WITH CASSIS LIQUEUR
After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.
Provided by Paula Kittelson
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
- To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
Tips:
- Choose ripe papayas: Look for papayas that are orange-yellow in color and slightly soft to the touch. Avoid papayas that are green or have blemishes.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the crème. Avoid using bottled lime juice, as it can have a bitter taste.
- Chill the crème before serving: This will help the crème to set and develop its full flavor.
- Garnish with fresh fruit or mint: This will add a pop of color and freshness to the crème.
Conclusion:
Papaya crème with cassis liqueur is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy texture, bright citrus flavor, and hint of cassis, this crème is sure to be a hit with your guests.
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