Best 3 Papaya Seed Dressing Recipes
Papaya seed dressing, a flavorful and versatile condiment, is made from the tiny black seeds found inside the papaya fruit. Used in various cuisines worldwide, papaya seed dressing adds a unique nutty, peppery taste and a slightly crunchy texture to dishes. Its ease of preparation and versatility make it a popular choice for both home cooks and professional chefs looking to introduce a zesty and distinctive element to their culinary creations.
Here are our top 3 tried and tested recipes!
PAPAYA SEED DRESSING
Provided by Christine Swanson
Categories Blender Food Processor Onion No-Cook Vegetarian Quick & Easy Salad Dressing Papaya Summer Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.
FRESH PAPAYA SEED DRESSING
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion and have a slight peppery flavor.
Provided by Julesong
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a food processor, whir together the papaya seeds and onion until finely chopped.
- Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
- With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
- Use on your favorite salad greens.
- Good with a bit of crumbled feta added, too!
- Source: Cathy Z at Gail's Recipe Swap.
PAPAYA SEED DRESSING
Make and share this Papaya Seed Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 3/4 cups of dressing
Number Of Ingredients 7
Steps:
- In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
- Process until smooth.
- On low speed, drizzle olive oil and process until well blended.
- This dressing is excellent on almost any green salad.
- Keep refrigerated in a glass jar with a lid.
Tips:
- Choose ripe papaya seeds for the best flavor and texture. Look for seeds that are black and fully developed.
- Rinse the papaya seeds thoroughly before using them to remove any dirt or debris.
- Toast the papaya seeds in a dry skillet over medium heat until they are fragrant and slightly browned. This will enhance their flavor and make them more crunchy.
- Grind the toasted papaya seeds in a spice grinder or blender until they are finely ground. This will help them to blend smoothly into the dressing.
- Use a variety of citrus juices in the dressing, such as lemon, lime, and orange. This will give the dressing a bright and tangy flavor.
- Add a touch of honey or maple syrup to the dressing for sweetness. This will help to balance out the acidity of the citrus juices.
- Season the dressing with salt and pepper to taste. This will help to enhance the flavors of the other ingredients.
- Use the dressing on salads, grilled meats, or fish. It can also be used as a marinade or dipping sauce.
Conclusion:
Papaya seed dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. The next time you are looking for a new and exciting dressing to try, give papaya seed dressing a try.
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