Best 3 Paper Wrapped Apple Pie Ii Recipes
"Paper Wrapped Apple Pie ll" is a delectable treat that combines the classic flavors of apple pie with a unique and portable presentation. This delightful recipe offers a sweet and tangy filling enveloped in a flaky and golden crust, making it a perfect dessert to enjoy with family and friends. Whether you're looking for a cozy dessert to warm up your winter nights or a delightful addition to your summer picnics, this recipe has something for everyone. So, let's dive into the world of flavors and aromas and discover the secrets behind creating the perfect "Paper Wrapped Apple Pie ll."
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE BAKED IN A BROWN PAPER BAG
I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.
Provided by Chill
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor combine flour, sugar and salt. Add butter and pulse into pea-sized pieces. Add water and pulse briefly, it will still look crumbly. Transfer the crumbs to 2 pieces of wax paper and form into 2 disks. Wrap with plastic wrap and chill overnight.
- Roll out disks on a lightly floured workstation to 2" bigger than the 9" pie plate. Line the plate with one disk, and chill the other.
- Preheat oven to 375 degree F.
- Filling:.
- Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together. Transfer to pie shell and dot with butter. Brush edges of crust with water and place top crust on and pinch the edges together.
- Slide pie into a brown paper bag and fold top down. Staple and bake for 1 hour.
- Remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust. It should take approx 15-25 minutes.
- Let pie cool at least 30 minutes before serving.
Nutrition Facts : Calories 461.5, Fat 25.6, SaturatedFat 16, Cholesterol 66.7, Sodium 61, Carbohydrate 56.1, Fiber 3, Sugar 27.9, Protein 3.7
PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy
Categories Apple Pie
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy
Categories Apple Pie
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are classic spices for apple pie, but you can also experiment with other spices like cardamom, cloves, or allspice.
- Don't overfill the paper wrappers: Leave some room for the filling to expand as it bakes.
- Bake the pies until the crust is golden brown and the filling is bubbling: This usually takes about 30 minutes.
- Let the pies cool for a few minutes before serving: This will help the filling set.
Conclusion:
Paper-wrapped apple pie is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give paper-wrapped apple pie a try.
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