Best 2 Park Plaza Squares Recipes

Park Plaza Squares, a delectable treat from the heart of the culinary landscape, have captivated taste buds for generations. This timeless recipe, hailing from an era of classic baking, combines simple ingredients with masterful techniques to produce a symphony of flavors and textures. Whether you seek a nostalgic journey or simply desire a delightful dessert, Park Plaza Squares stand as a testament to the enduring power of culinary heritage.

Let's cook with our recipes!

PARK PLAZA SQUARES

Park Plaza Squares image

I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!

Provided by kimh1 holmes

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 Duncan Hines butter cake mix
3 eggs
1/2 cup butter, melted
1 cup of chopped nuts (I've Only Used Pecans)
1 box powdered sugar
8 ounces cream cheese

Steps:

Stir together cake mix,1 egg,butter and nuts.
Press evenly into a 9x13 pan.
With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
Bake at 375 for 35-40 minutes or till golden brown.
Cool and cut into squares.

Nutrition Facts : Calories 398.1, Fat 19.9, SaturatedFat 8.2, Cholesterol 71.2, Sodium 368.6, Carbohydrate 51.7, Fiber 1.1, Sugar 23.6, Protein 5.2

PARK AVENUE BARS

Park Avenue Bars image

A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.

Provided by Senior Lady

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box butter recipe cake mix
2 eggs
1/2 cup butter, melted
1 cup pecans, chopped
1 (8 ounce) cream cheese
2 eggs
16 ounces powdered sugar

Steps:

Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
Next mix ingredients for top layer together and pour over bottom layer.
Bake in 350 oven for 40 minutes or until a light golden brown.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
Season to Taste: Don't be afraid to season your dishes to taste. Start with a small amount of salt and pepper and add more as needed.
Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Let Meat Rest: After cooking meat, let it rest for a few minutes before cutting into it. This will help the juices redistribute and make the meat more tender.
Use a Meat Thermometer: To ensure that meat is cooked to the proper temperature, use a meat thermometer.
Garnish Your Dishes: A simple garnish can make your dishes look more appealing and inviting.

Conclusion:

With a little planning and effort, you can create delicious and impressive dishes at home. By following these tips, you can make sure that your meals are always a success. So get in the kitchen and start cooking!