Best 3 Parmesan Almond Chicken Recipes

Are you ready to indulge in a delightful culinary experience? Parmesan almond chicken is a dish that tantalizes the taste buds with its crispy and flavorful coating. This delectable dish combines the savory notes of Parmesan cheese with the nutty richness of almonds, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or just starting out, this comprehensive guide will provide you with the essential information and step-by-step instructions to create a perfect parmesan almond chicken dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CRUSTED CHICKEN

Almond Crusted Chicken image

From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating - it depends on the size of your chicken breasts. I also prefer more shallot and a little more wine.

Provided by Recipe Reader

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves, pounded thin
1 egg, beaten
salt and pepper
1/2 cup parmesan cheese, grated
1/2 cup sliced almonds, minced
6 tablespoons butter
3 tablespoons olive oil
1/4 cup flour
2 tablespoons shallots, chopped
4 tablespoons parsley, chopped
1/4 cup dry white wine
1 lemon, cut into wedges

Steps:

Season the chicken with salt and pepper.
Combine the parmesan cheese and almonds in a flat dish.
In a large frying pan, heat 2 tablespoons of butter with 3 tablespoons of olive oil.
Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
Place chicken into hot pan and cook 2 minutes, until golden brown. Turn and cook 1-2 minutes on the other side.
Transfer to a warm plate.
Pour off excess oil from pan.
Add shallots and parsley to pan and sauté over medium heat. Add wine, then gradually whisk in the remaining butter.
Season with salt and pepper and spoon over chicken breasts. Squeeze a little lemon juice over each breast.

PARMESAN ALMOND CHICKEN

Parmesan Almond Chicken image

The parmesan and ground almonds makes this a very tasty chicken! Can't remember what site I found on the internet when I was looking for recipes. That was my pre-Zaar days.

Provided by nemokitty

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless chicken breasts
2 tablespoons butter, melted
2 ounces parmesan cheese, grated
1/4 cup almonds, ground
1 tablespoon oregano leaves, dried
1 tablespoon parsley, dried
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Heat oven to 400 degrees.
Spray a cookie sheet with no stick cooking spray.
Dip chicken in butter, coat with combined remaining ingredients. Place on cookie sheet.
Bake 20 to 25 minutes or till tender.

GRANDMAS BOGIE'S PARMESAN CHICKEN

Grandmas Bogie's Parmesan Chicken image

This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.

Provided by LDP5

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup grated Parmesan cheese
¼ cup dry bread crumbs
1 teaspoon dried oregano
1 teaspoon dried parsley
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons margarine, melted
6 skinless, boneless chicken breast halves

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.9 g, Cholesterol 73 mg, Fat 10.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.9 g, Sodium 352.7 mg, Sugar 0.4 g

Tips:

Use a food processor: A food processor makes quick work of chopping the almonds and Parmesan cheese. If you don't have a food processor, you can chop them by hand, but it will take a little longer.
Use a large skillet: A large skillet will give the chicken plenty of room to cook evenly. If you don't have a large skillet, you can cook the chicken in batches.
Don't overcrowd the skillet: When you add the chicken to the skillet, make sure it's not overcrowded. Otherwise, the chicken will steam instead of brown.
Cook the chicken over medium heat: Medium heat will help the chicken cook evenly without burning it.
Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooked chicken is dry and tough.
Serve the chicken immediately: Parmesan almond chicken is best served immediately after it's cooked. The chicken will become less crispy if it sits for too long.

Conclusion:

Parmesan almond chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the Parmesan and almond crust adds a delicious flavor. This dish is sure to be a hit with your family and friends.

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